Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 8.2 |
Fat content: | Analytical constituents (%): | 4.0 |
Inorganic matter: | Analytical constituents (%): | 2.0 |
Crude fibre: | Analytical constituents (%): | 0.30 |
Moisture: | Analytical constituents (%): | 83.5 |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin D: | Analytical constituents (%): | 250 IU |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.6 mg |
lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.23 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 3.0 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 1.8 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 1726 mg |