Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 7.2 |
Fat content: | Analytical constituents (%): | 3.8 |
Iorganic matter: | Analytical constituents (%): | 2.0 |
Crude fibre: | Analytical constituents (%): | 0.30 |
Moisture: | Analytical constituents (%): | 82.5 |
Energy: | Analytical constituents (%): | 77 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin D3: | Analytical constituents (%): | 300 IU |
Vitamin E: | Analytical constituents (%): | 20.0 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.5 mg |
lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.23 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 3.0 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 1.8 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 19.5 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 2100 mg |
Protein: | Analytical constituents (%): | 7.2 |
Fat content: | Analytical constituents (%): | 3.8 |
Iorganic matter: | Analytical constituents (%): | 2.0 |
Crude fibre: | Analytical constituents (%): | 0.30 |
Moisture: | Analytical constituents (%): | 82.5 |
Energy: | Analytical constituents (%): | 77 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin D3: | Analytical constituents (%): | 300 IU |
Vitamin E: | Analytical constituents (%): | 20.0 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.5 mg |
lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.23 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 3.0 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 1.8 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 19.4 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 2100 mg |
Protein: | Analytical constituents (%): | 7.2 |
Fat content: | Analytical constituents (%): | 3.8 |
Iorganic matter: | Analytical constituents (%): | 2.0 |
Crude fibre: | Analytical constituents (%): | 0.30 |
Moisture: | Analytical constituents (%): | 82.5 |
Energy: | Analytical constituents (%): | 77 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin D3: | Analytical constituents (%): | 300 IU |
Vitamin E: | Analytical constituents (%): | 20.0 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.5 mg |
lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.23 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 3.0 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 1.8 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 19.4 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 2100 mg |