| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 14 |
| Fat content: | Analytical constituents (%): | 8 |
| Inorganic matter: | Analytical constituents (%): | 6 |
| Crude fibre: | Analytical constituents (%): | 2 |
| Calcium: | Analytical constituents (%): | 1 |
| Omega-3 fatty acids: | Analytical constituents (%): | 867 mg/kg |
| Energy: | Analytical constituents (%): | 353 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants | Analytical constituents (%): | |
| Preservatives and Colourants; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5680 IU |
| Vitamin E: | Analytical constituents (%): | 56.8 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 17 mg |
