Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 14 |
Fat content: | Analytical constituents (%): | 8 |
Inorganic matter: | Analytical constituents (%): | 6 |
Crude fibre: | Analytical constituents (%): | 2 |
Calcium: | Analytical constituents (%): | 1 |
Omega-3 fatty acids: | Analytical constituents (%): | 867 mg/kg |
Energy: | Analytical constituents (%): | 353 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Antioxidants | Analytical constituents (%): | |
Preservatives and Colourants; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 5680 IU |
Vitamin E: | Analytical constituents (%): | 56.8 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 17 mg |