| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 22.0 |
| Fat content: | Analytical constituents (%): | 22.0 |
| Inorganic matter: | Analytical constituents (%): | 8.0 |
| Crude fibre: | Analytical constituents (%): | 2.0 |
| Energy: | Analytical constituents (%): | 416 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants and Colourants; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 1293 IU |
| Vitamin B1: | Analytical constituents (%): | 9.9 mg |
| Vitamin B2: | Analytical constituents (%): | 16.9 mg |
| Vitamin B6: | Analytical constituents (%): | 4.4 mg |
| Vitamin D3: | Analytical constituents (%): | 143 IU |
| Vitamin E: | Analytical constituents (%): | 115 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 6.1 mg |
| Iodine (Potassium iodide): | Analytical constituents (%): | 1.5 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 14.1 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 70.5 mg |
| Sensory additives: | Analytical constituents (%): | |
| Salmon Flavour: | Analytical constituents (%): | 0.13 mg |
