| Type | Size | Value |
|---|
| Flavourings; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Taurine: | Analytical constituents (%): | 620 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.3 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.34 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 16.8 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 3.4 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 2080 mg |
| Protein: | Analytical constituents (%): | 8.5 |
| Fat content: | Analytical constituents (%): | 5.0 |
| Inorganic matter: | Analytical constituents (%): | 1.8 |
| Crude fibre: | Analytical constituents (%): | 0.30 |
| Moisture: | Analytical constituents (%): | 84.0 |
| Additives per kg: | Analytical constituents (%): | |
