| Type | Size | Value |
|---|
| Vitamin E: | Analytical constituents (%): | 35.3 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 10.6 mg |
| Protein: | Analytical constituents (%): | 15.3 |
| Fat content: | Analytical constituents (%): | 3.6 |
| Inorganic matter: | Analytical constituents (%): | 4.6 |
| Crude fibre: | Analytical constituents (%): | 0.73 |
| Calcium: | Analytical constituents (%): | 0.58 |
| Omega 3 fatty acids: | Analytical constituents (%): | 400 mg/kg |
| Energy: | Analytical constituents (%): | 335 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants and preservatives | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 3531 IU |