| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 20.0 |
| Fat content: | Analytical constituents (%): | 8.2 |
| Inorganic matter: | Analytical constituents (%): | 7.5 |
| Crude fibre: | Analytical constituents (%): | 1.7 |
| Omega-3 fatty acids: | Analytical constituents (%): | 0.11 |
| Omega-6 fatty acids: | Analytical constituents (%): | 2.0 |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 11900 IU |
| Vitamin D3: | Analytical constituents (%): | 1312 IU |
| Vitamin E: | Analytical constituents (%): | 150 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 4.3 mg |
| Iodine (Potassium iodide): | Analytical constituents (%): | 1.0 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 30.2 mg |
| Selenium (Sodium selenite): | Analytical constituents (%): | 0.30 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 85.4 mg |
