| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 9.6 |
| Fat content: | Analytical constituents (%): | 2.5 |
| Inorganic matter: | Analytical constituents (%): | 6.3 |
| Crude fibre | Analytical constituents (%): | 0.3 |
| Moisture: | Analytical constituents (%): | 14.5 |
| Energy: | Analytical constituents (%): | 311 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants and preservatives | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin E: | Analytical constituents (%): | 75.3 IU |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 267 mg |
| Sensory additives: | Analytical constituents (%): | |
| Chicken Flavour | Analytical constituents (%): | 17.3 mg |
