Allergens shown in UPPERCASE | Allergen |
---|
MILK** | MILK |
Sugar | |
Cocoa Butter | |
Cocoa Mass | |
Vegetable Fats (Palm, Shea, Coconut, Rapeseed) | |
Glucose Syrup | |
Modified Starch | |
Emulsifiers (E442, E476, Lecithins) | |
Whole MILK Powder | MILK |
Carbon Dioxide | |
Lactose (from MILK) | MILK |
Rice Starch | |
Glazing Agents (Gum Arabic, Carnauba Wax) | |
Flavourings | |
Colours (Anthocyanins, Beetroot Red, Curcumin) | |
Acidity Regulator (Citric Acid) | |
Maize Protein | |
Milk Chocolate: Milk Solids 20 % minimum, actual 23 % | |
Cocoa Solids 20 % minimum | |
Contains Vegetable Fats in addition to Cocoa Butter | |
**The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate | |