Sugar; Cocoa Butter; Cocoa Mass; Ground Tiger Nuts; Popping Candy (6%) (Sugar, Maltose Syrup, Shea Oil, Palm Oil, Fruit and Vegetable Concentrates (Radish, Blackcurrant and Apple), Carbon Dioxide, Emulsifier (Sunflower Lecithin)); Chicory Fibre; Rice Syrup Powder; Emulsiier (Sunflower Lecithin); Natural Vanilla Flavouring; Couverture Chocoate contains Cocoa Solids 35% minimum; |