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Product Details
 
Haribo Chamallows Pink & White PM £1.25 140g
CodePackRSP (£)
*34512912
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Pack
EAN Code: 5012035972165
Outer EAN: 05012035972172
Pallet:90
Layer:10
Supplier Code:907401
Sugro Code:118305
Pack Size:12
Numeric Size:140
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:143
Category:CONFECTIONERY > SWEETS > SWEETS SHARING BAGS
Recycling Info:
Further Information
Regulated Product Name: Marshmallows
Features: Without Artificial Colours;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:A portion is a little handful. In this case it's approx. 4 sweets
Safety Warning:CAUTION! HOT when barbecued! Children should be supervised at all times.
Ingredient and Allergen Information
Allergy Advice: Milk-May Contain;Soya-May Contain;
Additives: Artificial Colours-Free From;
Lifestyle:
Ingredients:
Glucose Syrup; Sugar; Dextrose; Water; Humectant: Sorbitol Syrup; Gelatine; Fruit and Plant Concentrates: Beetroot Safflower; Flavouring;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Dextrose
Water
Humectant: Sorbitol Syrup
Gelatine
Fruit and Plant Concentrates: Beetroot Safflower
Flavouring
Unit Merchandising\Dimensions
HeightWidthDepth
22716954
Storage & Usage
Storage Type: Ambient
Storage:Best before end...(see print on back of pack). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire.
Return To:www.haribo.com Dunhills (Pontefract) PLC, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, Ire.
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1 414 kJ/333 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0.5 g
Fat:RI* per portion (25 g)<1 %
of which saturates:per 100 g<0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g80 g
Carbohydrate:RI* per portion (25 g)8 %
of which sugars:per 100 g68 g
of which sugars:RI* per portion (25 g)19 %
Protein:per 100 g3.5 g
Protein:RI* per portion (25 g)2 %
Salt:per 100 g0.02 g
Salt:RI* per portion (25 g)1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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