Sugar; Cocoa Butter; Dried Whole Milk; Cocoa Mass; Butterfat (from Milk); Lactose and Proteins from Whey (from Milk); Whey Powder (from Milk); Vegetable Fats (Palm, Shea); Skimmed Milk Powder; Fat-Reduced Cocoa Powder; Emulsifier (Lecithins); Rice Starch; Glazing Agent (Gum Arabic, Shellac, Beeswax White, Carnauba Wax); Colours (Red Beet, Anthocyanins, Curcumin, Beta-Carotene, Copper Complexes of Chlorophyllins); Fruit and Vegetable Concentrates (Safflower, Blackcurrant, Grape, Lemon, Radish); Spirulina Concentrate; Barley Malt Extract; Milk Chocolate contains Cocoa Solids 25% minimum; Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter; |