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Product Details
 
Twix 50G
CodePackRSP (£)
M483432
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Pack
EAN Code: 5000159459228
Outer EAN: 05000159461085
Pallet:350
Layer:50
Supplier Code:278773
Sugro Code:22564
Pack Size:25
Numeric Size:50.0
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Wrap
Weight:
Category:CONFECTIONERY > CHOCOLATE > COUNTLINES
Recycling Info:
Further Information
Regulated Product Name: Milk chocolate (35%) covered caramel (32%) and biscuit (26%).
Features:
Brand:
Manufacturer Brand:
Standardised Brand:Twix
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives:
Lifestyle:
Ingredients:
Sugar; Glucose Syrup; WHEAT Flour (17%); Palm Fat; Skimmed MILK Powder; Cocoa Butter; Cocoa Mass; MILK Fat; LACTOSE; Whey Permeate (from MILK); Fat Reduced Cocoa; Salt; Emulsifier (SOYA Lecithin); Raising Agent (E500); Vanilla Extract;

Allergens shown in UPPERCASEAllergen
Sugar
Glucose Syrup
WHEAT Flour (17%)
Palm Fat
Skimmed MILK Powder
Cocoa Butter
Cocoa Mass
MILK Fat
LACTOSE
Whey Permeate (from MILK)
Fat Reduced Cocoa
Salt
Emulsifier (SOYA Lecithin)
Raising Agent (E500)
Vanilla Extract
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Best before: See on the label
Preperation and Usage:
Manufacturer Details
Manufacturers Address:
Return To:GB: Freepost Mars Wrigley Confectionery UK Ltd. IE: Mars Foods Ireland Ltd, PO Box 3856, Dublin 4.
Telephone Helpline:
Website:
Nutrition
Type Per 100gPer Serving
Energy (kJ)2065.0000516.0000
Energy (kcal)493.0000123.0000
Fat (g)24.00005.9000
of which saturates (g)14.00003.5000
Carbohydrate (g)65.000016.0000
of which sugars (g)49.000012.0000
Protein (g)4.40001.1000
Salt (g)0.40000.1000
Calculated Nutrition
TypeSizeValue
Energy (kJ)/100 g2065kJ
Energy (kJ)/25 g516kJ
Energy (kcal)/100 g493kcal
Energy (kcal)/25 g123kcal
Fat (g)/100 g24g
Fat (g)/25 g5.9g
of which saturates (g)/100 g14g
of which saturates (g)/25 g3.5g
Carbohydrate (g)/100 g65g
Carbohydrate (g)/25 g16g
of which sugars (g)/100 g49g
of which sugars (g)/25 g12g
Protein (g)/100 g4.4g
Protein (g)/25 g1.1g
Salt (g)/100 g0.4g
Salt (g)/25 g0.1g
*Reference intake of an average adult (8400kJ/2000 kcal)/100 g
*Reference intake of an average adult (8400kJ/2000 kcal)/25 g

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