| Type | Size | Value |
|---|
| of which sugars | 100 g | 65 g |
| of which sugars | 14.4 g | 17 g |
| of which sugars | % * / 14.4 g | 19% |
| of which sugars | Reference Intakes | 90 g |
| Fibre | 100 g | 1.3 g |
| Fibre | 14.4 g | 0.3 g |
| Fibre | % * / 14.4 g | - |
| Fibre | Reference Intakes | - |
| Protein | 100 g | 3.1 g |
| Protein | 14.4 g | 0.8 g |
| Protein | % * / 14.4 g | 2% |
| Protein | Reference Intakes | 50 g |
| Salt | 100 g | 0.71 g |
| Salt | 14.4 g | 0.19 g |
| Salt | % * / 14.4 g | 3% |
| Salt | Reference Intakes | 6 g |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | 100 g | |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | 14.4 g | |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | % * / 14.4 g | |
| * Reference intake of an average adult (8400 kJ/2000 kcal) | Reference Intakes | |
| Contains approximately 12 portions | 100 g | |
| Contains approximately 12 portions | 14.4 g | |
| Contains approximately 12 portions | % * / 14.4 g | |
| Contains approximately 12 portions | Reference Intakes | |
| Energy | 100 g | 2230 kJ |
| Energy | 14.4 g | 401 kJ |
| Energy | % * / 14.4 g | |
| Energy | Reference Intakes | 8400 kJ / |
| 100 g | 534 kcal |
| 14.4 g | 96 kcal |
| % * / 14.4 g | 5% |
| Reference Intakes | 2000 kcal |
| Fat | 100 g | 30 g |
| Fat | 14.4 g | 5.4 g |
| Fat | % * / 14.4 g | 8% |
| Fat | Reference Intakes | 70 g |
| of which saturates | 100 g | 18 g |
| of which saturates | 14.4 g | 3.2 g |
| of which saturates | % * / 14.4 g | 16% |
| of which saturates | Reference Intakes | 20 g |
| Carbohydrate | 100 g | 57 g |
| Carbohydrate | 14.4 g | 10 g |
| Carbohydrate | % * / 14.4 g | 4% |
| Protein | 14.4 g | 1.3 g |
| Protein | % * / 14.4 g | 3% |
| Protein | Reference Intakes | 50 g |
| Salt | 100 g | 0.24 g |
| Salt | 14.4 g | 0.04 g |
| Salt | % * / 14.4 g | 1% |
| Salt | Reference Intakes | 6 g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | 100 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | 14.4 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | % * / 14.4 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | Reference Intakes | |
| Contains approximately 12 portions | 100 g | |
| Contains approximately 12 portions | 14.4 g | |
| Contains approximately 12 portions | % * / 14.4 g | |
| Contains approximately 12 portions | Reference Intakes | |
| Energy | 100 g | 1880 kJ |
| Energy | 14.4 g | 254 kJ |
| Energy | % * / 14.4 g | |
| Energy | Reference Intakes | 8400 kJ / |
| 100 g | 447 kcal |
| 14.4 g | 60 kcal |
| % * / 14.4 g | 3% |
| Reference Intakes | 2000 kcal |
| Fat | 100 g | 15 g |
| Fat | 14.4 g | 2.1 g |
| Fat | % * / 14.4 g | 3% |
| Fat | Reference Intakes | 70 g |
| of which saturates | 100 g | 8.0 g |
| of which saturates | 14.4 g | 1.1 g |
| of which saturates | % * / 14.4 g | 5% |
| of which saturates | Reference Intakes | 20 g |
| Carbohydrate | 100 g | 75 g |
| Carbohydrate | 14.4 g | 10 g |
| Carbohydrate | % * / 14.4 g | 4% |
| Carbohydrate | Reference Intakes | 260 g |
| of which sugars | 100 g | 65 g |
| of which sugars | 14.4 g | 8.8 g |
| of which sugars | % * / 14.4 g | 10% |
| of which sugars | Reference Intakes | 90 g |
| Fibre | 100 g | 0.6 g |
| Fibre | 14.4 g | < 0.1 g |
| Fibre | % * / 14.4 g | - |
| Fibre | Reference Intakes | - |
| Protein | 100 g | 1.7 g |
| Protein | 14.4 g | 0.2 g |
| Protein | % * / 14.4 g | < 1% |
| Protein | Reference Intakes | 50 g |
| Salt | 100 g | 0.33 g |
| Salt | 14.4 g | 0.04 g |
| Salt | % * / 14.4 g | 1% |
| Salt | Reference Intakes | 6 g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | 100 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | 14.4 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | % * / 14.4 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | Reference Intakes | |
| Contains approximately 12 portions | 100 g | |
| Contains approximately 12 portions | 14.4 g | |
| Contains approximately 12 portions | % * / 14.4 g | |
| Contains approximately 12 portions | Reference Intakes | |
| Energy | 100 g | 2218 kJ |
| Energy | 14.4 g | 477 kJ |
| Energy | % * / 14.4 g | |
| Energy | Reference Intakes | 8400 kJ / |
| 100 g | 531 kcal |
| 14.4 g | 114 kcal |
| % * / 14.4 g | 6% |
| Reference Intakes | 2000 kcal |
| Fat | 100 g | 29 g |
| Fat | 14.4 g | 6.3 g |
| Fat | % * / 14.4 g | 9% |
| Fat | Reference Intakes | 70 g |
| of which saturates | 100 g | 17 g |
| of which saturates | 14.4 g | 3.6 g |
| of which saturates | % * / 14.4 g | 18% |
| of which saturates | Reference Intakes | 20 g |
| Carbohydrate | 100 g | 58 g |
| Carbohydrate | 14.4 g | 13 g |
| Carbohydrate | % * / 14.4 g | 5% |
| Carbohydrate | Reference Intakes | 260 g |
| of which sugars | 100 g | 58 g |
| of which sugars | 14.4 g | 12 g |
| of which sugars | % * / 14.4 g | 14% |
| of which sugars | Reference Intakes | 90 g |
| Fibre | 100 g | 2.3 g |
| Fibre | 14.4 g | 0.5 g |
| Fibre | % * / 14.4 g | - |
| Fibre | Reference Intakes | - |
| Protein | 100 g | 7.0 g |
| Protein | 14.4 g | 1.5 g |
| Protein | % * / 14.4 g | 3% |
| Protein | Reference Intakes | 50 g |
| Salt | 100 g | 0.25 g |
| Salt | 14.4 g | 0.05 g |
| Salt | % * / 14.4 g | 1% |
| Salt | Reference Intakes | 6 g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | 100 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | 14.4 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | % * / 14.4 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | Reference Intakes | |
| Contains approximately 12 portions | 100 g | |
| Contains approximately 12 portions | 14.4 g | |
| Contains approximately 12 portions | % * / 14.4 g | |
| Contains approximately 12 portions | Reference Intakes | |
| Salt | % * / 14.4 g | 1% |
| Salt | Reference Intakes | 6 g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | 100 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | 14.4 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | % * / 14.4 g | |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | Reference Intakes | |
| Contains approximately 12 portions | 100 g | |
| Contains approximately 12 portions | 14.4 g | |
| Contains approximately 12 portions | % * / 14.4 g | |
| Contains approximately 12 portions | Reference Intakes | |
| Energy | 100 g | 1958 kJ |
| Energy | 14.4 g | 511 kJ |
| Energy | % * / 14.4 g | |
| Energy | Reference Intakes | 8400 kJ / |
| 100 g | 466 kcal |
| 14.4 g | 122 kcal |
| % * / 14.4 g | 6% |
| Reference Intakes | 2000 kcal |
| Fat | 100 g | 17 g |
| Fat | 14.4 g | 4.5 g |
| Fat | % * / 14.4 g | 6% |
| Fat | Reference Intakes | 70 g |
| of which saturates | 100 g | 10 g |
| of which saturates | 14.4 g | 2.6 g |
| of which saturates | % * / 14.4 g | 13% |
| of which saturates | Reference Intakes | 20 g |
| Carbohydrate | 100 g | 73 g |
| Carbohydrate | 14.4 g | 19 g |
| Carbohydrate | % * / 14.4 g | 7% |
| Carbohydrate | Reference Intakes | 260 g |
| Carbohydrate | Reference Intakes | 260 g |
| of which sugars | 100 g | 56 g |
| of which sugars | 14.4 g | 10 g |
| of which sugars | % * / 14.4 g | 11% |
| of which sugars | Reference Intakes | 90 g |
| Fibre | 100 g | 2.1 g |
| Fibre | 14.4 g | 0.4 g |
| Fibre | % * / 14.4 g | - |
| Fibre | Reference Intakes | - |
| Protein | 100 g | 7.4 g |
| Energy | % * / 14.4 g | |
| Energy | Reference Intakes | 8400 kJ / |
| 100 g | 534 kcal |
| 14.4 g | 77 kcal |
| % * / 14.4 g | 4% |
| Reference Intakes | 2000 kcal |
| Fat | 100 g | 30 g |
| Fat | 14.4 g | 4.4 g |
| Fat | % * / 14.4 g | 6% |
| Fat | Reference Intakes | 70 g |
| of which saturates | 100 g | 18 g |
| of which saturates | 14.4 g | 2.5 g |
| of which saturates | % * / 14.4 g | 13% |
| of which saturates | Reference Intakes | 20 g |
| Carbohydrate | 100 g | 57 g |
| Carbohydrate | 14.4 g | 8.2 g |
| Carbohydrate | % * / 14.4 g | 3% |
| Carbohydrate | Reference Intakes | 260 g |
| of which sugars | 100 g | 56 g |
| of which sugars | 14.4 g | 8.1 g |
| of which sugars | % * / 14.4 g | 9% |
| of which sugars | Reference Intakes | 90 g |
| Fibre | 100 g | 2.1 g |
| Fibre | 14.4 g | 0.3 g |
| Fibre | % * / 14.4 g | - |
| Fibre | Reference Intakes | - |
| Protein | 100 g | 7.4 g |
| Protein | 14.4 g | 1.1 g |
| Protein | % * / 14.4 g | 2% |
| Protein | Reference Intakes | 50 g |
| Salt | 100 g | 0.24 g |
| Salt | 14.4 g | 0.03 g |
| Energy | 100 g | 2231 kJ |
| Energy | 14.4 g | 321 kJ |