| Allergens shown in UPPERCASE | Allergen |
|---|
| MILK** | MILK |
| Sugar | |
| Cocoa Butter | |
| Cocoa Mass | |
| Vegetable Fats (Palm, Shea, Coconut, Rapeseed) | |
| Glucose Syrup | |
| Modified Starch | |
| Emulsifiers (E442, E476, Lecithins) | |
| Whole MILK Powder | MILK |
| Carbon Dioxide | |
| Lactose (from MILK) | MILK |
| Rice Starch | |
| Glazing Agents (Gum Arabic, Carnauba Wax) | |
| Flavourings | |
| Colours (Anthocyanins, Beetroot Red, Curcumin) | |
| Acidity Regulator (Citric Acid) | |
| Maize Protein | |
| Milk Chocolate: Milk Solids 20 % minimum, actual 23 % | |
| Cocoa Solids 20 % minimum | |
| Vegetable Fats in addition to Cocoa Butter | |
| **The equivalent of 426 ml of Fresh Liquid Milk in every 227g of Milk Chocolate | |
