Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 22.0 |
Fat content: | Analytical constituents (%): | 22.0 |
Inorganic matter: | Analytical constituents (%): | 9.0 |
Crude fibre: | Analytical constituents (%): | 2.0 |
Energy: | Analytical constituents (%): | 408 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Antioxidants and Colourants; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 6466 IU |
Vitamin D3: | Analytical constituents (%): | 713 IU |
Vitamin E: | Analytical constituents (%): | 115 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 6.8 mg |
Iodine (Potassium iodide): | Analytical constituents (%): | 1.7 mg |
Sensory additives: | Analytical constituents (%): | |
Salmon Flavour: | Analytical constituents (%): | 0.10 mg |