Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 22.0 |
Fat content: | Analytical constituents (%): | 22.0 |
Inorganic matter: | Analytical constituents (%): | 8.0 |
Crude fibre: | Analytical constituents (%): | 2.0 |
Energy: | Analytical constituents (%): | 411 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Antioxidants and Colourants; | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 6450 IU |
Vitamin D3: | Analytical constituents (%): | 711 IU |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 6.1 mg |
Iodine (Potassium iodide): | Analytical constituents (%): | 1.5 mg |