Type | Size | Value |
---|
Fat content: | Analytical constituents (%): | 3.5 |
Inorganic matter: | Analytical constituents (%): | 1.9 |
Crude fibre: | Analytical constituents (%): | 0.20 |
Moisture: | Analytical constituents (%): | 83.7 |
Calcium: | Analytical constituents (%): | 0.29 |
Phosphorus: | Analytical constituents (%): | 0.18 |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin B1: | Analytical constituents (%): | 27.3 mg |
Vitamin B2: | Analytical constituents (%): | 1.4 mg |
Vitamin B6: | Analytical constituents (%): | 4.5 mg |
Vitamin D3: | Analytical constituents (%): | 200 IU (Vitamin D3 not supplemented in 'salmon and turkey' and 'tuna and trout' varieties) |
Taurine: | Analytical constituents (%): | 620 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.22 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.2 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.2 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 2148 mg |
Sensory additives: | Analytical constituents (%): | |
Flavourings | Analytical constituents (%): | |
Protein: | Analytical constituents (%): | 8.7 |
Fat content: | Analytical constituents (%): | 3.5 |
Inorganic matter: | Analytical constituents (%): | 1.9 |
Crude fibre: | Analytical constituents (%): | 0.20 |
Moisture: | Analytical constituents (%): | 83.7 |
Calcium: | Analytical constituents (%): | 0.29 |
Phosphorus: | Analytical constituents (%): | 0.18 |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin B1: | Analytical constituents (%): | 27.3 mg |
Vitamin B2: | Analytical constituents (%): | 1.4 mg |
Vitamin B6: | Analytical constituents (%): | 4.5 mg |
Vitamin D3: | Analytical constituents (%): | 200 IU (Vitamin D3 not supplemented in 'salmon and turkey' and 'tuna and trout' varieties) |
Taurine: | Analytical constituents (%): | 620 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.22 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.2 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.2 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 2148 mg |
Sensory additives: | Analytical constituents (%): | |
Flavourings | Analytical constituents (%): | |
Protein: | Analytical constituents (%): | 8.7 |
Fat content: | Analytical constituents (%): | 3.5 |
Inorganic matter: | Analytical constituents (%): | 1.9 |
Crude fibre: | Analytical constituents (%): | 0.20 |
Moisture: | Analytical constituents (%): | 83.7 |
Calcium: | Analytical constituents (%): | 0.29 |
Phosphorus: | Analytical constituents (%): | 0.18 |
Additives per kg: | Analytical constituents (%): | |
Protein: | Analytical constituents (%): | 8.7 |
Nutritional additives: | Analytical constituents (%): | |
Vitamin B1: | Analytical constituents (%): | 27.3 mg |
Vitamin B2: | Analytical constituents (%): | 1.4 mg |
Vitamin B6: | Analytical constituents (%): | 4.5 mg |
Vitamin D3: | Analytical constituents (%): | 200 IU (Vitamin D3 not supplemented in 'salmon and turkey' and 'tuna and trout' varieties) |
Taurine: | Analytical constituents (%): | 620 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.22 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.2 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.2 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 2148 mg |
Sensory additives: | Analytical constituents (%): | |
Flavourings | Analytical constituents (%): | |
Protein: | Analytical constituents (%): | 8.7 |
Fat content: | Analytical constituents (%): | 3.5 |
Inorganic matter: | Analytical constituents (%): | 1.9 |
Crude fibre: | Analytical constituents (%): | 0.20 |
Moisture: | Analytical constituents (%): | 83.7 |
Calcium: | Analytical constituents (%): | 0.29 |
Phosphorus: | Analytical constituents (%): | 0.18 |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin B1: | Analytical constituents (%): | 27.3 mg |
Vitamin B2: | Analytical constituents (%): | 1.4 mg |
Vitamin B6: | Analytical constituents (%): | 4.5 mg |
Vitamin D3: | Analytical constituents (%): | 200 IU (Vitamin D3 not supplemented in 'salmon and turkey' and 'tuna and trout' varieties) |
Taurine: | Analytical constituents (%): | 620 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.22 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 11.2 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.2 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 2148 mg |
Sensory additives: | Analytical constituents (%): | |
Flavourings | Analytical constituents (%): | |