Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 22.0 |
Fat content: | Analytical constituents (%): | 22.0 |
Inorganic matter: | Analytical constituents (%): | 8.0 |
Crude fibre: | Analytical constituents (%): | 2.0 |
Energy: | Analytical constituents (%): | 416 kcal/100 g |
Additives per kg: | Analytical constituents (%): | |
Antioxidant and Colourants; | Analytical constituents (%): | |
Nutritional additives; | Analytical constituents (%): | |
Vitamin A: | Analytical constituents (%): | 1293 IU |
Vitamin B1: | Analytical constituents (%): | 9.9 mg |
Vitamin B2: | Analytical constituents (%): | 16.9 mg |
Vitamin B6: | Analytical constituents (%): | 4.4 mg |
Vitamin D3: | Analytical constituents (%): | 143 IU |
Vitamin E: | Analytical constituents (%): | 115 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 6.1 mg |
Iodine (Potassium iodide): | Analytical constituents (%): | 1.5 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 14.1 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 70.5 mg |
Sensory additives: | Analytical constituents (%): | |
Salmon Flavour: | Analytical constituents (%): | 0.13 mg |