Type | Size | Value |
---|
Protein: | Analytical constituents (%): | 6.7 |
Fat content: | Analytical constituents (%): | 3.2 |
Inorganic matter: | Analytical constituents (%): | 1.2 |
Crude fibre: | Analytical constituents (%): | 0.20 |
Moisture: | Analytical constituents (%): | 83.7 |
Calcium: | Analytical constituents (%): | 0.17 |
Phosphorus: | Analytical constituents (%): | 0.12 |
Additives per kg: | Analytical constituents (%): | |
Nutritional additives: | Analytical constituents (%): | |
Vitamin B1: | Analytical constituents (%): | 31.5 |
Vitamin D3: | Analytical constituents (%): | 250 IU |
Vitamin E: | Analytical constituents (%): | 21.0 mg |
Taurine: | Analytical constituents (%): | 650 mg |
Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 0.64 mg |
Iodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.22 mg |
Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 10.9 mg |
Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.2 mg |
Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.8 mg |
Technological additives: | Analytical constituents (%): | |
Cassia gum: | Analytical constituents (%): | 2100 mg |