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Product Details

Pack

EAN Code:	5410976140122
Outer EAN:	05410976141129
Pallet:	105
Layer:	15
Supplier Code:	GL1
Sugro Code:	110200
Pack Size:	12
Numeric Size:	250
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:	Gross Weight:297
Category:	SEASONAL > CHRISTMAS > SELECTION PACKS
Recycling Info:

Further Information

Regulated Product Name:	Filled Belgian Chocolates (Filling 65%)
Features:	Premium belgian chocolate since 1958;Made with 100% Roasted Hazelnuts;100% Natural Ingredients;No Palm Oil and Soy;Suitable for Vegetarians;Kosher - D;
Brand:
Manufacturer Brand:
Standardised Brand:	Guylian
Other Infromation:	Fairtrade - Cocoa, Fairtrade cocoa: mass balance is used to match Fairtrade sourcing. Visit info.fairtrade.net/sourcing. PEFC - PEFCâ¢ Certified, This product is from sustainably managed forests and controlled sources, PEFC/04-31-3327, www.pefc.org Â® Registered trademarks in the name of Chocolaterie Guylian N.V. Â© Guylian packaging and products are protected by Copyright and/or Trademarks.
Safety Warning:	NO ALCOHOL

Ingredient and Allergen Information

Allergy Advice:	Hazelnuts-Contains;Milk-Contains;Nuts-May Contain;Soya-Free From;Wheat-May Contain;

Additives:

Lifestyle:

KosherSuitable for Vegetarians

Ingredients:

Sugar; 23% Hazelnuts; White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Skimmed Milk Powder, Emulsifier: Sunflower Lecithin); Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole Milk Powder, Emulsifier: Sunflower Lecithin); Whole Milk Powder; Cocoa Butter; Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin); Cocoa Mass; Emulsifier: Sunflower Lecithin; Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum; Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum;

Allergens shown in UPPERCASE	Allergen
Sugar
23% HAZELNUTS	HAZELNUTS
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: Sunflower Lecithin)	MILK, MILK
Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Whole MILK Powder, Emulsifier: Sunflower Lecithin)	MILK
Whole MILK Powder	MILK
Cocoa Butter
Milk Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin)	MILK
Cocoa Mass
Emulsifier: Sunflower Lecithin
Cocoa Solids: Chocolate 48% minimum, Milk Chocolate 31% minimum, White Chocolate 25% minimum
Milk Solids: Milk Chocolate 23% minimum, White Chocolate 29% minimum

Unit Merchandising\Dimensions

Height	Width	Depth
188	192	30

Storage & Usage

Storage Type:	Ambient
Storage:	Keep dry 18Â°C/65Â°F
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	Chocolaterie Guylian N.V., Europark-Oost 1, 9100 Sint-Niklaas, Belgium.
Return To:	Guylian UK Ltd, Danebrook Court, Oxford, OX5 1LQ. www.guylian.com
Telephone Helpline:
Website:	www.guylian.com

Nutrition

Type	per 100g
Energy (kJ)	2324.0000
Energy (kcal)	554.0000
Fat (g)	36.0000
of which saturates (g)	14.0000
Carbohydrate (g)	48.0000
of which sugars (g)	47.0000
Protein (g)	8.4000
Salt (g)	0.1400

Calculated Nutrition

Type	Size	Value
Energy	100 g	2324 kJ
	100 g	554 kcal
Fats	100 g	36 g
of which saturated	100 g	14 g
Carbohydrate	100 g	48 g
of which sugars	100 g	47 g
Protein	100 g	8.4 g
Salt	100 g	0.14 g


Gylian Seashells Window Box 250G

Code	Pack	RSP (£)
M6132	12

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