Type | Size | Value |
---|
Energy | Per 100g | 1791kJ |
Energy | Per 2 mints | 308kJ |
Energy | Reference Intake* | 8400kJ |
Energy | % RI* | |
| Per 100g | 426kcal |
| Per 2 mints | 73kcal |
| Reference Intake* | 2000kcal |
| % RI* | 4% |
Fat | Per 100g | 13.3g |
Fat | Per 2 mints | 2.3g |
Fat | Reference Intake* | 70g |
Fat | % RI* | 3% |
of which: saturates | Per 100g | 7.6g |
of which: saturates | Per 2 mints | 1.3g |
of which: saturates | Reference Intake* | 20g |
of which: saturates | % RI* | 7% |
Carbohydrate | Per 100g | 72.9g |
Carbohydrate | Per 2 mints | 12.5g |
Carbohydrate | Reference Intake* | 260g |
Carbohydrate | % RI* | 5% |
of which: sugars | Per 100g | 66.2g |
of which: sugars | Per 2 mints | 11.4g |
of which: sugars | Reference Intake* | 90g |
of which: sugars | % RI* | 13% |
Fibre | Per 100g | 2.8g |
Fibre | Per 2 mints | 0.5g |
Fibre | Reference Intake* | - |
Fibre | % RI* | - |
Protein | Per 100g | 2.2g |
Protein | Per 2 mints | 0.4g |
Protein | Reference Intake* | 50g |
Protein | % RI* | 1% |
Salt | Per 100g | 0.01g |
Salt | Per 2 mints | Trace |
Salt | Reference Intake* | 6g |
Salt | % RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 2 mints | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
Contains 17 servings | Per 100g | |
Contains 17 servings | Per 2 mints | |
Contains 17 servings | Reference Intake* | |
Contains 17 servings | % RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 2 mints | |
Portions should be adjusted for children of different ages | Reference Intake* | |
Portions should be adjusted for children of different ages | % RI* | |