| MILK**, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea, coconut, rapeseed), glucose syrup, modified starch, emulsifiers (E442, E476, lecithins), whole MILK powder, carbon dioxide, lactose (from MILK), rice starch, glazing agents (gum arabic, carnauba wax), flavourings, colours (anthocyanins, beetroot red, curcumin), acidity regulator (citric acid), maize protein. **The equivalent of 426ml of fresh liquid milk in every 227g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER; |
