WHEAT , sugar, cocoa mass, cocoa butter, WHEAT flour, vegetable fats (palm, shea), rapeseed oil, emulsifiers (E442, E476), candy sugar syrup, raising agent (sodium carbonates), cinnamon, salt, flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK CHOCOLATE: MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER; |