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Product Details

Pack

EAN Code:	5000354915796
Outer EAN:	5000117922702
Pallet:	162
Layer:	18
Supplier Code:	1014447
Sugro Code:	116780
Pack Size:	10
Numeric Size:	122
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	GROCERY > DESSERTS / MILK / CREAM > DESSERTS
Recycling Info:	Sachet-Do Not Recycle;

Further Information

Regulated Product Name:	Chocolate Flavour Trifle Kit.
Features:	Bird's Chocolate Trifle Dessert Kit;Perfect dessert in just a few easy steps!;Just add water, milk/milk alternative & sugar;Makes 6 portions;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Bird's
Other Infromation:	Bird's trade marks, designs and logos appearing on this pack are owned by the Premier Foods Group.
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Cereals Containing Gluten-May Contain;Eggs-Contains;Milk-Contains;Wheat-Contains;

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Chocolate Flavoured Custard Powder: Maize Starch, Fat Reduced Cocoa Powder, Milk Chocolate Powder (2.5%) (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder), Colour (Plain Caramel), Anti-Caking Agent (Silicon Dioxide); Chocolate Flavour Whip Mix: Sugar, Modified Potato Starch, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Palm Oil, Inulin, Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Milk Chocolate Powder (2%) (Sugar, Cocoa Mass, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder), Colours (Plain Caramel, Carotenes), Milk Proteins, Calcium Carbonate, Flavouring; Trifle Topping Mix: Sugar, Modified Maize Starch, Milk Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes); Trifle Sponge Fingers: Sugar, Wheat Flour, Whole Egg, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), Milk Proteins, Flavouring, Acid (Citric Acid); Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole Milk Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic);

Allergens shown in UPPERCASE	Allergen
Chocolate Flavoured Custard Powder: Maize Starch, Fat Reduced Cocoa Powder, MILK Chocolate Powder (2.5%) (Sugar, Cocoa Mass, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder), Colour (Plain Caramel), Anti-Caking Agent (Silicon Dioxide)	MILK, MILK
Chocolate Flavour Whip Mix: Sugar, Modified Potato Starch, Fat Reduced Cocoa Powder, Dried Glucose Syrup, Palm Oil, Inulin, Gelling Agents (Diphosphates, Sodium Phosphates), Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), MILK Chocolate Powder (2%) (Sugar, Cocoa Mass, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder), Colours (Plain Caramel, Carotenes), MILK Proteins, Calcium Carbonate, Flavouring	MILK, MILK, MILK
Trifle Topping Mix: Sugar, Modified Maize Starch, MILK Proteins, Dried Glucose Syrup, Palm Oil, Maltodextrin, Inulin, Emulsifier (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids), Dextrose, Stabiliser (Carrageenan), Flavouring, Colour (Carotenes)	MILK
Trifle Sponge Fingers: Sugar, WHEAT Flour, Whole EGG, Glucose-Fructose Syrup, Raising Agent (Ammonium Carbonates), MILK Proteins, Flavouring, Acid (Citric Acid)	WHEAT, EGG, MILK
Chocolate Flavoured Sugar Sprinkles: Sugar, Cocoa Mass, Whole MILK Powder, Emulsifier (Lecithins), Glazing Agent (Gum Arabic)	MILK

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	For best before end see top of pack. Store in a cool, dry place. Once made up, store in a and treat as refrigerator fresh food.
Preperation and Usage:	The perfect Bird's Trifle in a few easy steps! All You Need - About 700ml (1 1/4 pints) of semi-skimmed milk - 2 tbsp (35g) of Sugar - A large trifle bowl or serving dish Makes 6 servings Directions 1 Break each sponge finger into 4 pieces, place in a serving dish and cover with 2 tablespoons of cold semi-skimmed milk to soften. 2 Make custard and pour immediately over sponge fingers, cool completely. 3 Make whip and spread evenly over cooled custard, place in refrigerator for 10 minutes to set. 4 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top. You Make it Special Use skimmed, semi-skimmed, whole, coconut or almond milk to make your perfect custard. Vary the milk quantity in the custard and/or topping for your desired consistency. Add more or less sugar to suit your taste. Add fresh fruit of your choice with the sponge fingers before adding the chocolate custard. Top with sliced fruit or grate a little more chocolate over the top. See sachets for full step-by-step instructions

Manufacturer Details

Manufacturers Address:	UK - Freepost Premier Foods. ROI - Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Return To:	Bird'sÂ® Careline: Consumer Services UK - 0800 0327111 Freepost Premier Foods Consumer Relations. ROI - 1800 93 2814 Premier Foods ROI, PO Box No 13008, Dublin 1, Ireland.
Telephone Helpline:	UK - 0800 0327111ROI - 1800 93 2814
Website:

Nutrition

Type		Per portion (142g) as prepared
Energy (kJ)		675.0000
Energy (kcal)		161.0000
Fat (g)		3.4000
of which saturates (g)		2.4000
Carbohydrate (g)		26.7000
of which sugars (g)		18.3000
Fibre (g)		1.0000
Protein (g)		5.1000
Salt (g)		0.2700

Calculated Nutrition

Type	Size	Value
Energy	Per 100g as preparedâ	475kJ/113kcal
Energy	Per portion (142g) as preparedâ	675kJ/161kcal
Fat	Per 100g as preparedâ	2.4g
Fat	Per portion (142g) as preparedâ	3.4g
of which Saturates	Per 100g as preparedâ	1.7g
of which Saturates	Per portion (142g) as preparedâ	2.4g
Carbohydrate	Per 100g as preparedâ	18.8g
Carbohydrate	Per portion (142g) as preparedâ	26.7g
of which Sugars	Per 100g as preparedâ	12.9g
of which Sugars	Per portion (142g) as preparedâ	18.3g
Fibre	Per 100g as preparedâ	0.7g
Fibre	Per portion (142g) as preparedâ	1.0g
Protein	Per 100g as preparedâ	3.6g
Protein	Per portion (142g) as preparedâ	5.1g
Salt	Per 100g as preparedâ	0.19g
Salt	Per portion (142g) as preparedâ	0.27g
â With semi-skimmed milk	Per 100g as preparedâ
â With semi-skimmed milk	Per portion (142g) as preparedâ
This pack makes 6 portions	Per 100g as preparedâ
This pack makes 6 portions	Per portion (142g) as preparedâ


Birds Trifle Kit Chocolate 122g

Code	Pack	RSP (£)
1014447	10

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