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Product Details
 
Swiss Luxury Selection 445G
CodePackRSP (£)
7288656
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Pack
EAN Code: 7610400075510
Outer EAN: 7610400288651
Pallet:56
Layer:14
Supplier Code:728865
Sugro Code:32405
Pack Size:6
Numeric Size:445
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:CONFECTIONERY > CHOCOLATE > BOXED
Recycling Info:
Further Information
Regulated Product Name: Assorted Swiss chocolates
Features: Experience the most exquisite Swiss milk, dark and white chocolate pralines made by Lindt Master Chocolatiers;Wrapped in elegant packaging, it is the perfect gift for all special occasions, to be enjoyed alone or shared;Exquisite selection of Swiss chocolate masterpieces crafted by the Lindt Master Chocolatiers;Made with the finest ingredients by the Lindt Master Chocolatiers since 1845;The Lindt Difference: passion for chocolate at every step and including sustainably sourced cocoa beans;
Brand:
Manufacturer Brand:
Standardised Brand:Lindt
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Almonds-Contains;Barley-Contains;Eggs-Contains;Hazelnuts-Contains;Lactose-Contains;Milk-Contains;Pistachio Nuts-Contains;Soya-Contains;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Sugar, Cocoa Butter, Cocoa Mass, ALMONDS, Whole MILK Powder, HAZELNUTS, Skim MILK Powder, Vegetable Fat (Palm, Palm Kernel, Shea, Coconut, Sunflower), Anhydrous MILK Fat, LACTOSE, Sweetened Condensed MILK, Kirsch , Glucose Syrup, CREAM, BUTTER, Humectants (Sorbitol Syrup, Invertase), WHEAT Flour, Emulsifier (SOYA Lecithin), Fat Reduced Cocoa Powder, Cocoa Kernels, EGG White, Invert Sugar, WHEAT Starch, Orange Peel, BARLEY Malt Extract, PISTACHIO NUTS, Flavourings, Coffee, Gelling Agent (Gum Arabic), Rice Flour, Bitter Apricot Kernels, Orange Juice Concentrate, Potato Starch, Puffed Rice, Colours (Curcumin, Copper Complexes of Chlorophylls and Chlorophyllins, Caustic Sulfite Caramel, Paprika Extract, Annatto), Glazing Agent (Gum Arabic, Shellac), Modified Starch, Maltodextrin, Raising Agent (Sodium Bicarbonate, Ammonium Carbonate), WHEAT Gluten, Stabilizer (Sodium Triphosphate), Dextrose, Salt, WHEAT Malt, MILK Proteins, Spinach Extract, Colouring Concentrates (Pumpkin, Apple), Acid (Citric Acid), BARLEY Malt.;

Allergens shown in UPPERCASEAllergen
Sugar, Cocoa Butter, Cocoa Mass, ALMONDS, Whole MILK Powder, HAZELNUTS, Skim MILK Powder, Vegetable Fat (Palm, Palm Kernel, Shea, Coconut, Sunflower), Anhydrous MILK Fat, LACTOSE, Sweetened Condensed MILK, Kirsch , Glucose Syrup, CREAM, BUTTER, Humectants (Sorbitol Syrup, Invertase), WHEAT Flour, Emulsifier (SOYA Lecithin), Fat Reduced Cocoa Powder, Cocoa Kernels, EGG White, Invert Sugar, WHEAT Starch, Orange Peel, BARLEY Malt Extract, PISTACHIO NUTS, Flavourings, Coffee, Gelling Agent (Gum Arabic), Rice Flour, Bitter Apricot Kernels, Orange Juice Concentrate, Potato Starch, Puffed Rice, Colours (Curcumin, Copper Complexes of Chlorophylls and Chlorophyllins, Caustic Sulfite Caramel, Paprika Extract, Annatto), Glazing Agent (Gum Arabic, Shellac), Modified Starch, Maltodextrin, Raising Agent (Sodium Bicarbonate, Ammonium Carbonate), WHEAT Gluten, Stabilizer (Sodium Triphosphate), Dextrose, Salt, WHEAT Malt, MILK Proteins, Spinach Extract, Colouring Concentrates (Pumpkin, Apple), Acid (Citric Acid), BARLEY Malt.
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool and dry place.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Lindt & Sprüngli (UK) Ltd. 4 New Square Feltham Middlesex TW14 8HA United Kingdom
Return To:Lindt & Sprüngli (UK) Ltd. 4 New Square Feltham Middlesex TW14 8HA United Kingdom Republic of Ireland: PO Box 13038, Dublin 18
Telephone Helpline:
Website:www.lindt.com
Nutrition
Type per 100g
Energy (kJ)2338.0000
Energy (kcal)561.0000
Fat (g)36.0000
of which saturates (g)18.0000
Carbohydrate (g)50.0000
of which sugars (g)46.0000
Protein (g)6.9000
Salt (g)0.1200
Calculated Nutrition
TypeSizeValue
Energy (kJ)Per 100g:2338
Energy (kcal)Per 100g:561
Fat (g)Per 100g:36
of which saturates (g)Per 100g:18
Carbohydrate (g)Per 100g:50
of which sugars (g)Per 100g:46
Protein (g)Per 100g:6.9
Salt (g)Per 100g:0.12

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