| Type | Size | Value |
|---|
| Energy | Per 100g | 2107kJ |
| Energy | Per 2 Pieces | 346kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | %RI* | |
| Per 100g | 505kcal |
| Per 2 Pieces | 83kcal |
| Reference Intake* | 2000kcal |
| %RI* | 4% |
| Fat | Per 100g | 29.7g |
| Fat | Per 2 Pieces | 4.9g |
| Fat | Reference Intake* | 70g |
| Fat | %RI* | 7% |
| of which: saturates | Per 100g | 16.1g |
| of which: saturates | Per 2 Pieces | 2.6g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | %RI* | 13% |
| Carbohydrate | Per 100g | 49.3g |
| Carbohydrate | Per 2 Pieces | 8.1g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | %RI* | 3% |
| of which: sugars | Per 100g | 47.8g |
| of which: sugars | Per 2 Pieces | 7.8g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | %RI* | 9% |
| Fibre | Per 100g | 4.8g |
| Fibre | Per 2 Pieces | 0.8g |
| Fibre | Reference Intake* | - |
| Fibre | %RI* | - |
| Protein | Per 100g | 4.0g |
| Protein | Per 2 Pieces | 0.7g |
| Protein | Reference Intake* | 50g |
| Protein | %RI* | 1% |
| Salt | Per 100g | 0.06g |
| Salt | Per 2 Pieces | 0.01g |
| Salt | Reference Intake* | 6g |
| Salt | %RI* | <1% |
| *Reference Intake of an average adult (8400kJ/200kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/200kcal) | Per 2 Pieces | |
| *Reference Intake of an average adult (8400kJ/200kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/200kcal) | %RI* | |
| Contains appoximately 3 servings | Per 100g | |
| Contains appoximately 3 servings | Per 2 Pieces | |
| Contains appoximately 3 servings | Reference Intake* | |
| Contains appoximately 3 servings | %RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 2 Pieces | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | %RI* | |
