| Type | Size | Value |
|---|
| Energy | Per 100g as prepared | 25kJ |
| Energy | Per 145g serving as prepared* | 36kJ |
| Per 100g as prepared | 6kcal |
| Per 145g serving as prepared* | 9kcal |
| Fat | Per 100g as prepared | <0.5g |
| Fat | Per 145g serving as prepared* | <0.5g |
| of which saturates | Per 100g as prepared | <0.1g |
| of which saturates | Per 145g serving as prepared* | <0.1g |
| Carbohydrate | Per 100g as prepared | <0.5g |
| Carbohydrate | Per 145g serving as prepared* | <0.5g |
| of which sugars | Per 100g as prepared | <0.5g |
| of which sugars | Per 145g serving as prepared* | <0.5g |
| Protein | Per 100g as prepared | 1.3g |
| Protein | Per 145g serving as prepared* | 1.9g |
| Salt | Per 100g as prepared | 0.07g |
| Salt | Per 145g serving as prepared* | 0.10g |
| * One serving is equal to 1 quarter of made up jelly (145g) | Per 100g as prepared | |
| * One serving is equal to 1 quarter of made up jelly (145g) | Per 145g serving as prepared* | |
| Each sachet will make 4 x 145g servings | Per 100g as prepared | |
| Each sachet will make 4 x 145g servings | Per 145g serving as prepared* | |
| An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal | Per 100g as prepared | |
| An adult's Reference Intake (RI) for energy is 8,400kJ/2000kcal | Per 145g serving as prepared* | |
