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Product Details
 
Hartleys Jelly Sf Twin Pack Blackcurrant 23G
CodePackRSP (£)
1000072212
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Pack
EAN Code: 5000354160929
Outer EAN: 5000117081836
Pallet:660
Layer:66
Supplier Code:10000722
Sugro Code:118055
Pack Size:12
Numeric Size:11.5
Unit:Grams (g}
Unit Type:
Number of Units:2
PackType:Bag
Weight:Gross Weight:28
Category:GROCERY > DESSERTS / MILK / CREAM > DESSERTS
Recycling Info:Sachet-Mixed Material - Not Currently Recycled;
Further Information
Regulated Product Name: Blackcurrant flavour jelly crystals with sweeteners.
Features: Sugar free;Natural colours;Less than 40kJ/10kcal per portion;
Brand:
Manufacturer Brand:
Standardised Brand:Hartley's
Other Infromation:Not to be sold separately.
Safety Warning:Contains a source of Phenylalanine.
Ingredient and Allergen Information
Allergy Advice:
Additives:
Lifestyle:
Ingredients:
Pork Gelatine; Colours: Beetroot Red, Anthocyanins; Acids: Malic Acid, Fumaric Acid; Acidity Regulator: Trisodium Citrate; Flavouring; Sweeteners: Aspartame, Acesulfame K;

Allergens shown in UPPERCASEAllergen
Pork Gelatine
Colours: Beetroot Red, Anthocyanins
Acids: Malic Acid, Fumaric Acid
Acidity Regulator: Trisodium Citrate
Flavouring
Sweeteners: Aspartame, Acesulfame K
Unit Merchandising\Dimensions
HeightWidthDepth
1221469
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool dry place.
Preperation and Usage:It's so easy to make! 1 Pour contents of 1 sachet into a jug/bowl. 2 Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 Add 1/2 pint (285 ml) of cold water, stir then pour into mould/serving dish. 4 Allow to cool, then refrigerate to set. NB adding fresh pineapple, kiwi or papaya fruit will prevent jelly from setting.
Manufacturer Details
Manufacturers Address: Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB.
Return To:Hain Daniels Group, 2100 Century Way, Thorpe Park, Leeds, LS15 8ZB. Careline 0800 022 4339
Telephone Helpline:0800 022 4339
Website:
Nutrition
Type per 100gPer 145g serving as prepared*
Energy (kJ)1045.000033.0000
Energy (kcal)245.00008.0000
Fat (g)0.00000.0000
of which saturates (g)0.00000.0000
Carbohydrate (g)6.50000.5000
of which sugars (g)4.00000.5000
Protein (g)55.00001.6000
Salt (g)3.20000.0900
Calculated Nutrition
TypeSizeValue
Energy Per 100g as sold1045 kJ
Energy Per 145g serving as prepared*33 kJ
Per 100g as sold245 kcal
Per 145g serving as prepared*8 kcal
Fat Per 100g as sold0.0g
Fat Per 145g serving as prepared*0.0g
of which saturates Per 100g as sold0.0g
of which saturates Per 145g serving as prepared*0.0g
Carbohydrate Per 100g as sold6.5g
Carbohydrate Per 145g serving as prepared*<0.5g
of which sugars Per 100g as sold4.0g
of which sugars Per 145g serving as prepared*<0.5g
Protein Per 100g as sold55.0g
Protein Per 145g serving as prepared*1.6g
Salt Per 100g as sold3.20g
Salt Per 145g serving as prepared*0.09g
*A 145g serving is equal to 1 quarter of prepared jellyPer 100g as sold
*A 145g serving is equal to 1 quarter of prepared jellyPer 145g serving as prepared*
Each sachet will make 4x145g servingsPer 100g as sold
Each sachet will make 4x145g servingsPer 145g serving as prepared*
Reference Intake of an Average Adult (8400kJ/2000kcal)Per 100g as sold
Reference Intake of an Average Adult (8400kJ/2000kcal)Per 145g serving as prepared*

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