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Product Details
 
Galaxy Caramel Cake Bars 5pk
CodePackRSP (£)
*79559112
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Pack
EAN Code: 5000168096292
Outer EAN: 5000168106229
Pallet: 135
Layer:27
Supplier Code:66392
Sugro Code:22454
Pack Size:12
Numeric Size:
Unit: (}
Unit Type:
Number of Units:
PackType:Wrap
Weight:
Category:GROCERY > BISCUITS > COUNTLINES
Recycling Info:Tray-Recycle;
Further Information
Regulated Product Name: Sponge cake bars with a caramel centre covered in milk chocolate.
Features: 5 Individually Wrapped;Suitable for vegetarians;The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org;
Brand:
Manufacturer Brand:
Standardised Brand:Galaxy
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-May Contain;Eggs-Contains;Milk-Contains;Soya-Contains;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Galaxy® Milk Chocolate (37%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Lactose and Protein from Whey (Milk), Palm Fat, Whey Powder (Milk), Milk Fat, Emulsifiers (Soya Lecithin, E476), Vanilla Extract); Caramel (27%) (Glucose Syrup, Sugar, Vegetable Fat (Palm), Dried Skimmed Milk, Water, Salt, Gelling Agent (Carrageenan), Acidity Regulator (Sodium Bicarbonate)); Water; Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin); Sugar; Vegetable Oils (Palm, Rapeseed); Humectant (Glycerine); Glucose Syrup; Fat Reduced Cocoa Powder; Dried Whole Egg; Milk Proteins; Emulsifiers (E471, E475); Dried Egg White; Raising Agents (Disodium Diphosphate, Sodium Bicarbonate); Salt; Modified Starch; Natural Flavouring; Preservative (Potassium Sorbate);

Allergens shown in UPPERCASEAllergen
Galaxy® MILK Chocolate (37%) (Sugar, Cocoa Butter, Skimmed MILK Powder, Cocoa Mass, Lactose and Protein from Whey (MILK), Palm Fat, Whey Powder (MILK), MILK Fat, Emulsifiers (SOYA Lecithin, E476), Vanilla Extract) MILK, (MILK, (MILK, MILK, (SOYA
Caramel (27%) (Glucose Syrup, Sugar, Vegetable Fat (Palm), Dried Skimmed MILK, Water, Salt, Gelling Agent (Carrageenan), Acidity Regulator (Sodium Bicarbonate)) MILK
Water
Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin) (WHEAT
Sugar
Vegetable Oils (Palm, Rapeseed)
Humectant (Glycerine)
Glucose Syrup
Fat Reduced Cocoa Powder
Dried Whole EGG EGG
MILK Proteins MILK
Emulsifiers (E471, E475)
Dried EGG White EGG
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Salt
Modified Starch
Natural Flavouring
Preservative (Potassium Sorbate)
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Freepost Mars Wrigley Confectionery UK Ltd.
Return To:UK: Freepost Mars Wrigley Confectionery UK Ltd. Freephone: 0800 952 0077 EU: UB Snackfoods Ireland Ltd, 33-36 Northwood Court, Dublin 9, Republic of Ireland. Any questions or comments are welcome at www.marschocolatedrinksandtreats.com
Telephone Helpline:0800 952 0077
Website:www.marschocolatedrinksandtreats.com
Nutrition
Type per 100g/25.9g
Energy (kJ)1840.0000476.0000
Energy (kcal)439.0000114.0000
Fat (g)20.00005.3000
of which saturates (g)10.00002.6000
Carbohydrate (g)59.000015.0000
of which sugars (g)44.000011.0000
Protein (g)5.60001.4000
Salt (g)0.66000.1900
Calculated Nutrition
TypeSizeValue
Energy/100 g1840 kJ
Energy/25.9 g476 kJ
Energy(%*)(6%)
/100 g439 kcal
/25.9 g114 kcal
(%*)(6%)
Fat/100 g20 g
Fat/25.9 g5.3 g
Fat(%*)(8%)
of which saturates/100 g10 g
of which saturates/25.9 g2.6 g
of which saturates(%*)(13%)
Carbohydrate/100 g59 g
Carbohydrate/25.9 g15 g
Carbohydrate(%*)(6%)
of which sugars/100 g44 g
of which sugars/25.9 g11 g
of which sugars(%*)(13%)
Protein/100 g5.6 g
Protein/25.9 g1.4 g
Protein(%*)(3%)
Salt/100 g0.66 g
Salt/25.9 g0.19 g
Salt(%*)(2%)
Portions per pack: 5/100 g
Portions per pack: 5/25.9 g
Portions per pack: 5(%*)
Portion size: 25.9 g/100 g
Portion size: 25.9 g/25.9 g
Portion size: 25.9 g(%*)
*Reference intake of an average adult (8400 kJ/2000 kcal)/100 g
*Reference intake of an average adult (8400 kJ/2000 kcal)/25.9 g
*Reference intake of an average adult (8400 kJ/2000 kcal)(%*)

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