| Sugar; Cocoa Mass; Cocoa Butter; Vegetable Fats (Palm, Coconut); Lactose; Hazelnut Praliné 9.4% (Hazelnuts, Sugar); Milk Powder; Almond Praliné 2.2% (Almonds, Sugar); Anhydrous Milk Fat; Hazelnuts 1.6%; Almonds 1%; Skimmed Milk Powder; Invert Sugar; Glucose Syrup; Broken Wafer Pieces 0.5% (Wheat Flour, Rice Flour, Sugar, Baking Powder (Sodium Carbonates), Dextrose, Salt, Natural Flavouring); Emulsifier (Soya Lecithin); Fat-Reduced Cocoa; Stabiliser (Sorbitol); Milky Meringue 0.3% (Sugar, Wheat Starch, Milk Protein, Vanillin); Cocoa Nibs; Barley Malt Extract; Flavourings; Natural Flavourings; Salt; Preservative (Sorbic Acid); Milk Chocolate contains: Cocoa Solids: 30% minimum,Milk Solids: 20% minimum; Dark Chocolate contains: Cocoa Solids: 44% minimum; |
