Type | Size | Value |
---|
Energy | Per 100 g | 689 kJ / 167 kcal |
Energy | 1 tablespoon (15g) contains | 103 kJ / 25 kcal |
Energy | %* | 1% |
Fat | Per 100 g | 14.8 g |
Fat | 1 tablespoon (15g) contains | 2.2 g |
Fat | %* | 3% |
of which saturates | Per 100 g | 10.3 g |
of which saturates | 1 tablespoon (15g) contains | 1.5 g |
of which saturates | %* | 8% |
Carbohydrate | Per 100 g | 7.0 g |
Carbohydrate | 1 tablespoon (15g) contains | 1.1 g |
Carbohydrate | %* | <1% |
of which sugars | Per 100 g | 1.2 g |
of which sugars | 1 tablespoon (15g) contains | 0.2 g |
of which sugars | %* | <1% |
Fibre | Per 100 g | 0.5 g |
Fibre | 1 tablespoon (15g) contains | 0.1 g |
Fibre | %* | - |
Protein | Per 100 g | 1.1 g |
Protein | 1 tablespoon (15g) contains | 0.2 g |
Protein | %* | <1% |
Salt | Per 100 g | 0.11 g |
Salt | 1 tablespoon (15g) contains | 0.02 g |
Salt | %* | <1% |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | Per 100 g | |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | 1 tablespoon (15g) contains | |
* Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | %* | |