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Product Details
 
Schwartz Spaghetti Bolognaise Casserole Mix 40G
CodePackRSP (£)
*17189512
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Pack
EAN Code: 5000225005885
Outer EAN: 5000225026231
Pallet:360
Layer:90
Supplier Code:12761010
Sugro Code:76882
Pack Size:12
Numeric Size:40
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Sachet
Weight:Gross Weight:44
Category:GROCERY > SAUCES / PICKLES > OTHER
Recycling Info:
Further Information
Regulated Product Name: A delicious recipe mix with sweet tomato, garlic, aromatic basil and oregano for a classic Italian favourite full of flavour.
Features: Ready in 25 Mins;2 of Your 5 a Day is Provided by 1 Serving of Our Recipe;Full of Flavour;No Added Preservatives or MSG;No Artificial Colours, Flavourings or Hydrogenated Fat;Suitable for Vegans;
Brand:
Manufacturer Brand:
Standardised Brand:Schwartz
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Wheat-Contains;
Additives: Added MSG-Free From;Artificial Colours-Free From;Artificial Flavours-Free From;
Lifestyle: Suitable for Vegans
Ingredients:
Wheat Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)); Starch; Tomato Powder (14%); Salt; Spices (Garlic Powder (3.5%), Onion Powder, Black Pepper, Ground Nutmeg); Herbs (Basil, Oregano, Bay Leaves, Marjoram); Natural Flavouring; Sugar; Sunflower Oil; Colour (Paprika Extract); Anti-Caking Agent (Silicon Dioxide);

Allergens shown in UPPERCASEAllergen
WHEAT Flour (with Calcium, Iron, Niacin (Vitamin B3), Thiamin (Vitamin B1)) WHEAT
Starch
Tomato Powder (14%)
Salt
Spices (Garlic Powder (3.5%), Onion Powder, Black Pepper, Ground Nutmeg)
Herbs (Basil, Oregano, Bay Leaves, Marjoram)
Natural Flavouring
Sugar
Sunflower Oil
Colour (Paprika Extract)
Anti-Caking Agent (Silicon Dioxide)
Unit Merchandising\Dimensions
HeightWidthDepth
1441097
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place out of direct sunlight.
Preperation and Usage:Just Add: - 450g extra lean beef mince - 1 onion, diced - 100g mushrooms, sliced - 400g tin chopped tomatoes - 2 tbs tomato purée - 125ml cold water - 275g spaghetti, cooked and drained 3 Easy Steps... 1 Brown mince and onion for 5 mins. Stir in mushrooms and fry for 2 mins, until browned. Drain excess liquid. 2 Mix in seasoning, tomatoes, tomato purée and water. Bring to the boil. 3 Cover and simmer for 15 mins, stirring occasionally. Stir in spaghetti and heat through. Try Something Different: Delicious topped with Parmesan cheese. For a meat free alternative replace the mince with tinned lentils and grated carrot. Mix softened butter with Schwartz Garlic Granules and Mixed Herbs and spread over baguettes before baking for delicious garlic bread.
Manufacturer Details
Manufacturers Address: Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. McCormick France SAS, 315 rue M. Demonque, 84917 Avignon, Cedex 9, France.
Return To:Schwartz, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB. Get in touch: schwartz.enquiries@mccormick.co.uk
Telephone Helpline:
Website:
Nutrition
Type per 100gPer serving
Energy (kJ)1326.00001804.0000
Energy (kcal)313.0000431.0000
Fat (g)1.80005.7000
of which saturates (g)0.50002.4000
Carbohydrate (g)62.200062.5000
of which sugars (g)7.90008.8000
Fibre (g)6.20006.5000
Protein (g)8.900034.7000
Salt (g)10.65001.3100
Calculated Nutrition
TypeSizeValue
FibrePer 100g as sold6.2g
FibrePer serving*6.5g
Fibre% RI** per serving*-
ProteinPer 100g as sold8.9g
ProteinPer serving*34.7g
Protein% RI** per serving*69%
SaltPer 100g as sold10.65g
SaltPer serving*1.31g
Salt% RI** per serving*22%
*1 serving = 1/4 of Our RecipePer 100g as sold
*1 serving = 1/4 of Our RecipePer serving*
*1 serving = 1/4 of Our Recipe% RI** per serving*
**Reference Intake of an average adult (8400kJ/2000kcal)Per 100g as sold
**Reference Intake of an average adult (8400kJ/2000kcal)Per serving*
**Reference Intake of an average adult (8400kJ/2000kcal)% RI** per serving*
EnergyPer 100g as sold1326kJ
EnergyPer serving*1804kJ
Energy% RI** per serving*22%
Per 100g as sold313kcal
Per serving*431kcal
% RI** per serving*
FatPer 100g as sold1.8g
FatPer serving*5.7g
Fat% RI** per serving*8%
of which saturatesPer 100g as sold0.5g
of which saturatesPer serving*2.4g
of which saturates% RI** per serving*12%
CarbohydratePer 100g as sold62.2g
CarbohydratePer serving*62.5g
Carbohydrate% RI** per serving*24%
of which sugarsPer 100g as sold7.9g
of which sugarsPer serving*8.8g
of which sugars% RI** per serving*10%

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