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Product Details
 
Sacla Classic Tomato/Basil 350g
CodePackRSP (£)
*3730066
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Pack
EAN Code: 8001060008397
Outer EAN: 8001060980693
Pallet:
Layer:
Supplier Code:
Sugro Code:74213
Pack Size:6
Numeric Size:350
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Jar
Weight:
Category:GROCERY > SAUCES / PICKLES > OTHER
Recycling Info:
Further Information
Regulated Product Name: Whole Cherry Tomato & Basil Pasta Sauce
Features: Italian Pasta Sauce;With Basil;Vegetarian Society Approved - Vegan;
Brand:
Manufacturer Brand:
Standardised Brand:Sacla'
Other Infromation:
Safety Warning:If safety button on cap is up do not use.
Ingredient and Allergen Information
Allergy Advice: Celery-Contains;Nuts-May Contain;
Additives:
Lifestyle: Suitable for VegansSuitable for Vegetarians
Ingredients:
Tomatoes (Diced Tomato, Tomato Purée, Tomato Juice); Cherry Tomatoes (16%); Soffritto (Onion, Carrots, Garlic, Celery, Extra Virgin Olive Oil); Sunflower Seed Oil; Basil (1.2%); Salt; Cornflour; Acidity Regulator: Lactic Acid;

Allergens shown in UPPERCASEAllergen
Tomatoes (Diced Tomato, Tomato Purée, Tomato Juice)
Cherry Tomatoes (16%)
Soffritto (Onion, Carrots, Garlic, CELERY, Extra Virgin Olive Oil) CELERY
Sunflower Seed Oil
Basil (1.2%)
Salt
Cornflour
Acidity Regulator: Lactic Acid
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Keeps in the fridge for 2 weeks after opening.
Preperation and Usage:Product may naturally separate in jar. Shake well before use.
Manufacturer Details
Manufacturers Address: Brought to you by: F.lli Sacla' S.P.A., Asti, Italy. Sacla UK, Italy House, HP9 2PE.
Return To:Sacla UK, Italy House, HP9 2PE.
Telephone Helpline:
Website:
Nutrition
Type per 100g
Energy (kJ)549.0000
Energy (kcal)133.0000
Fat (g)11.0000
of which saturates (g)1.2000
Carbohydrate (g)5.8000
of which sugars (g)5.3000
Fibre (g)2.2000
Protein (g)1.5000
Salt (g)0.7000
Calculated Nutrition
TypeSizeValue
Energyper 100g:549kJ/133kcal
Fatper 100g:11g
of which Saturatesper 100g:1.2g
Carbohydrateper 100g:5.8g
of which Sugarsper 100g:5.3g
Fibreper 100g:2.2g
Proteinper 100g:1.5g
Saltper 100g:0.70g

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