Rapeseed Oil; Water; Sugar; White Wine Vinegar; Dijon Mustard (5%) (Water, Brown Mustard Seeds, Spirit Vinegar, Salt); Free Range Egg Yolk; Worcester Sauce (Barley Malt Vinegar, Water, Black Treacle, Salt, Onion, Natural Tamarind Flavouring, Spices, Dried Garlic, Lemon Oil); Parmesan Cheese (Milk) (2.7%); Concentrated Lemon Juice; Salt; Garlic Purée (0.5%); Yellow Mustard Seeds (0.3%); Cracked Black Pepper (0.2%); Stabiliser: Xanthan Gum; Coarse Black Pepper; Dried Garlic; |