| Type | Size | Value |
|---|
| Energy | Per 100 g | 400 kJ / 96 kcal |
| Energy | 1 tablespoon (15g) contains | 60 kJ / 14 kcal |
| Energy | % | <1% |
| Fat | Per 100 g | 6.3 g |
| Fat | 1 tablespoon (15g) contains | 0.9 g |
| Fat | % | 1% |
| of which saturates | Per 100 g | 2.2 g |
| of which saturates | 1 tablespoon (15g) contains | 0.3 g |
| of which saturates | % | 2% |
| Carbohydrate | Per 100 g | 7.4 g |
| Carbohydrate | 1 tablespoon (15g) contains | 1.1 g |
| Carbohydrate | % | <1% |
| of which sugars | Per 100 g | 1.1 g |
| of which sugars | 1 tablespoon (15g) contains | 0.2 g |
| of which sugars | % | <1% |
| Fibre | Per 100 g | 2.4 g |
| Fibre | 1 tablespoon (15g) contains | 0.4 g |
| Fibre | % | - |
| Protein | Per 100 g | 1.3 g |
| Protein | 1 tablespoon (15g) contains | 0.2 g |
| Protein | % | <1% |
| Salt | Per 100 g | 0.98 g |
| Salt | 1 tablespoon (15g) contains | 0.15g |
| Salt | % | 2% |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | Per 100 g | |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | 1 tablespoon (15g) contains | |
| * Reference intake of an average adult (8 400 kJ/ 2 000 kcal) | % | |
