| Type | Size | Value |
|---|
| Energy | Per 100 g | 2205 kJ / 528 kcal |
| Energy | Per egg | 384 kJ / 92 kcal |
| Energy | Reference intake* | 8400 kJ / 2000 kcal |
| Energy | % RI* | 5% |
| Fat | Per 100 g | 29.3 g |
| Fat | Per egg | 5.1 g |
| Fat | Reference intake* | 70 g |
| Fat | % RI* | 7% |
| of which: saturates | Per 100 g | 17.5 g |
| of which: saturates | Per egg | 3.1 g |
| of which: saturates | Reference intake* | 20 g |
| of which: saturates | % RI* | 16% |
| Carbohydrate | Per 100 g | 56.2 g |
| Carbohydrate | Per egg | 9.8 g |
| Carbohydrate | Reference intake* | 260 g |
| Carbohydrate | % RI* | 4% |
| of which: sugars | Per 100 g | 55.1 g |
| of which: sugars | Per egg | 9.6 g |
| of which: sugars | Reference intake* | 90 g |
| of which: sugars | % RI* | 11% |
| Fibre | Per 100 g | 1.4 g |
| Fibre | Per egg | 0.2 g |
| Portions should be adjusted for children of different ages | % RI* | |
| Fibre | Reference intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100 g | 9.1 g |
| Protein | Per egg | 1.6 g |
| Protein | Reference intake* | 50 g |
| Protein | % RI* | 3% |
| Salt | Per 100 g | 0.33 g |
| Salt | Per egg | 0.06 g |
| Salt | Reference intake* | 6 g |
| Salt | % RI* | 1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100 g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains 8 servings | Per 100 g | |
| Contains 8 servings | Per egg | |
| Contains 8 servings | Reference intake* | |
| Contains 8 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100 g | |
| Portions should be adjusted for children of different ages | Per egg | |
| Portions should be adjusted for children of different ages | Reference intake* | |
