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Product Details

Pack

EAN Code:	7622202338724
Outer EAN:	7622202338700
Pallet:	120
Layer:	15
Supplier Code:	4322851
Sugro Code:	48421
Pack Size:	6
Numeric Size:	190
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	SEASONAL > EASTER > CHILDRENS EGGS
Recycling Info:	Foil-Recycle;

Further Information

Regulated Product Name:	Milk chocolate egg shell made with Cadbury Dairy Milk Cadbury Dairy Milk Buttons Milk chocolate buttons made with Cadbury Dairy Milk.
Features:	The Iconic Easter Taste;Cocoa Life;Supporting Sustainably Sourced Cocoa;Your Easter Egg Cadbury Has Been Made with Dairy Milk;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:	Cadbury
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Milk-Contains;Nuts-May Contain;

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Milk**; Sugar; Cocoa Butter; Cocoa Mass; Vegetable Fats (Palm, Shea); Emulsifier (E442); Flavourings; **The Equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate; Milk Solids 20% Minimum, Actual 23%; Cocoa Solids 20% Minimum; Contains Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASE	Allergen
Cocoa Mass
Vegetable Fats (Palm, Shea)
Emulsifier (E442)
Flavourings
**The Equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate
Milk Solids 20% Minimum, Actual 23%
Cocoa Solids 20% Minimum
Contains Vegetable Fats in addition to Cocoa Butter
MILK**	MILK
Sugar
Cocoa Butter

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a dry place. Protect from heat. Best before and storage instructions see base
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:	We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708, Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:	UK: 0800 8181811-800 678708
Website:	www.cadbury.co.uk

Nutrition

Type	per 100g	25 g
Energy (kJ)	2232.0000	558.0000
Energy (kcal)	534.0000	134.0000
Fat (g)	30.0000	7.6000
of which saturates (g)	18.0000	4.4000
Carbohydrate (g)	57.0000	14.0000
of which sugars (g)	56.0000	14.0000
Fibre (g)	2.1000	0.5000
Protein (g)	7.5000	1.9000
Salt (g)	0.2400	0.0600

Calculated Nutrition

Type	Size	Value
Energy	100 g	2232 kJ
Energy	25 g	558 kJ
Energy	Reference Intake	8400 kJ /
	100 g	534 kcal
	25 g	134 kcal
	Reference Intake	2000 kcal
Fat	100 g	30 g
Fat	25 g	7.6 g
Fat	Reference Intake	70 g
of which saturates	100 g	18 g
of which saturates	25 g	4.4 g
of which saturates	Reference Intake	20 g
Carbohydrate	100 g	57 g
Carbohydrate	25 g	14 g
Carbohydrate	Reference Intake	260 g
of which sugars	100 g	56 g
of which sugars	25 g	14 g
of which sugars	Reference Intake	90 g
Fibre	100 g	2.1 g
Fibre	25 g	0.5 g
Fibre	Reference Intake	-
Protein	100 g	7.5 g
Protein	25 g	1.9 g
Protein	Reference Intake	50 g
Salt	100 g	0.24 g
Salt	25 g	0.06 g
Salt	Reference Intake	6 g
1 portion = 25 g	100 g
1 portion = 25 g	25 g
1 portion = 25 g	Reference Intake
6 portions per hollow shell egg	100 g
6 portions per hollow shell egg	25 g
6 portions per hollow shell egg	Reference Intake
Reference intake of an average adult (8400 kJ / 2000 kcal)	100 g
Reference intake of an average adult (8400 kJ / 2000 kcal)	25 g
Reference intake of an average adult (8400 kJ / 2000 kcal)	Reference Intake
Energy	100 g	2234 kJ
Energy	25 g	447 kJ
Energy	Reference Intake	8400 kJ /
	100 g	535 kcal
	25 g	107 kcal
	Reference Intake	2000 kcal
Fat	100 g	30 g
Fat	25 g	6.1 g
Fat	Reference Intake	70 g
of which saturates	100 g	18 g
of which saturates	25 g	3.7 g
of which saturates	Reference Intake	20 g
Carbohydrate	100 g	57 g
Carbohydrate	25 g	11 g
Carbohydrate	Reference Intake	260 g
of which sugars	100 g	56 g
of which sugars	25 g	11 g
of which sugars	Reference Intake	90 g
Fibre	100 g	2.1 g
Fibre	25 g	0.4 g
Fibre	Reference Intake	-
Protein	100 g	7.3 g
Protein	25 g	1.5 g
Protein	Reference Intake	50 g
Salt	100 g	0.24 g
Salt	25 g	0.05 g
Salt	Reference Intake	6 g
1 portion = 1/2 bag (20 g)	100 g
1 portion = 1/2 bag (20 g)	25 g
1 portion = 1/2 bag (20 g)	Reference Intake
2 portions per pack	100 g
2 portions per pack	25 g
2 portions per pack	Reference Intake
Reference intake of an average adult (8400 kJ / 2000 kcal)	100 g
Reference intake of an average adult (8400 kJ / 2000 kcal)	25 g
Reference intake of an average adult (8400 kJ / 2000 kcal)	Reference Intake

Code	Pack	RSP (£)
4322851	6

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