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Product Details
 
Cadbury Caramilk Egg 183G
CodePackRSP (£)
43070336
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Pack
EAN Code: 7622202008696
Outer EAN: 7622202008689
Pallet:105
Layer:15
Supplier Code:4307033
Sugro Code:31287
Pack Size:6
Numeric Size:183
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:SEASONAL > EASTER > TEENAGER EGGS
Recycling Info:Foil-Recycle;
Further Information
Regulated Product Name: Hollow white chocolate egg with caramelised milk powder (7%). Bar of white chocolate with caramelised milk powder (7%).
Features: The Iconic Easter Taste;Supporting Sustainably Sourced Cocoa;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Cadbury
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-Contains;Nuts-May Contain;Soya-Contains;Wheat-May Contain;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Sugar; Cocoa Butter; Caramelised Milk Powder [Skimmed Milk Powder, Whey Powder (from Milk), Sugar, Butter, Natural Flavouring]; Whey Powder (from Milk); Skimmed Milk Powder; Milk Fat; Emulsifier (Soya Lecithins);

Allergens shown in UPPERCASEAllergen
Sugar
Cocoa Butter
Caramelised MILK Powder [Skimmed MILK Powder, Whey Powder (from MILK), Sugar, BUTTER, Natural Flavouring] MILK, MILK, MILK, BUTTER
Whey Powder (from MILK) MILK
Skimmed MILK Powder MILK
MILK Fat MILK
Emulsifier (SOYA Lecithins) (SOYA
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a dry place. Protect from heat.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708, Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:0800 818181 (UK only)1-800 678708
Website:www.cadbury.co.uk
Nutrition
Type per 100gPer portion (25 g)
Energy (kJ)2261.0000565.0000
Energy (kcal)541.0000135.0000
Fat (g)30.00007.6000
of which saturates (g)18.00004.6000
Carbohydrate (g)63.000016.0000
of which sugars (g)62.000016.0000
Fibre (g)0.00000.0000
Protein (g)4.30001.1000
Salt (g)0.30000.0800
Calculated Nutrition
TypeSizeValue
EnergyPer 100 g2261 kJ
EnergyPer portion (25 g)565 kJ
Energy*Reference Intakes8400 kJ /
Per 100 g541 kcal
Per portion (25 g)135 kcal
*Reference Intakes2000 kcal
FatPer 100 g30 g
FatPer portion (25 g)7.6 g
Fat*Reference Intakes70 g
of which SaturatesPer 100 g18 g
of which SaturatesPer portion (25 g)4.6 g
of which Saturates*Reference Intakes20 g
CarbohydratePer 100 g63 g
CarbohydratePer portion (25 g)16 g
Carbohydrate*Reference Intakes260 g
of which SugarsPer 100 g62 g
of which SugarsPer portion (25 g)16 g
of which Sugars*Reference Intakes90 g
FibrePer 100 g0 g
FibrePer portion (25 g)0 g
Fibre*Reference Intakes-
ProteinPer 100 g4.3 g
ProteinPer portion (25 g)1.1 g
Protein*Reference Intakes50 g
SaltPer 100 g0.30 g
SaltPer portion (25 g)0.08 g
Salt*Reference Intakes6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)Per 100 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)Per portion (25 g)
*% reference intake of an average adult (8400 kJ / 2000 kcal)*Reference Intakes
EnergyPer 100 g2273 kJ
EnergyPer portion (25 g)633 kJ
Energy*Reference Intakes8400 kJ /
Per 100 g544 kcal
Per portion (25 g)151 kcal
*Reference Intakes2000 kcal
FatPer 100 g30 g
FatPer portion (25 g)8.5 g
Fat*Reference Intakes70 g
of which SaturatesPer 100 g18 g
of which SaturatesPer portion (25 g)5.1 g
of which Saturates*Reference Intakes20 g
CarbohydratePer 100 g63 g
CarbohydratePer portion (25 g)18 g
Carbohydrate*Reference Intakes260 g
of which SugarsPer 100 g63 g
of which SugarsPer portion (25 g)17 g
of which Sugars*Reference Intakes90 g
FibrePer 100 g0 g
FibrePer portion (25 g)0 g
Fibre*Reference Intakes-
ProteinPer 100 g4.2 g
ProteinPer portion (25 g)1.2 g
Protein*Reference Intakes50 g
SaltPer 100 g0.30 g
SaltPer portion (25 g)0.08 g
Salt*Reference Intakes6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)Per 100 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)Per portion (25 g)
*% reference intake of an average adult (8400 kJ / 2000 kcal)*Reference Intakes

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