The Brand Depot by Loudwater Trade & Finance

Product Details

Pack

EAN Code:	7622202338366
Outer EAN:	7622202338342
Pallet:	108
Layer:	15
Supplier Code:	4322826
Sugro Code:	48447
Pack Size:	6
Numeric Size:	193
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	SEASONAL > EASTER > TEENAGER EGGS
Recycling Info:	Foil-Recycle;

Further Information

Regulated Product Name:	Orange flavoured milk chocolate egg shell made with Cadbury Dairy Milk. Orange flavoured Twirl Orange flavoured milk chocolate fingers.
Features:	The Iconic Easter Taste;Suitable for vegetaians;
Brand:
Manufacturer Brand:
Standardised Brand:	Cadbury
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Milk-Contains;Nuts-May Contain;

Additives:

Lifestyle:

Suitable for Vegetarians

Ingredients:

Milk**; Sugar; Cocoa Mass; Cocoa Butter; Vegetable Fats (Palm, Shea); Emulsifiers (E442, E476); Flavourings; **The equivalent of 426ml of fresh Liquid Milk in every 227g of Milk Chocolate; Milk Solids 20% minimum, Actual 23%; Cocoa Solids 20% minimum; Contains Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASE	Allergen
MILK**	MILK
Sugar
Cocoa Mass
Cocoa Butter
Vegetable Fats (Palm, Shea)
Emulsifiers (E442, E476)
Flavourings
**The equivalent of 426ml of fresh Liquid Milk in every 227g of Milk Chocolate
Milk Solids 20% minimum, Actual 23%
Cocoa Solids 20% minimum
Contains Vegetable Fats in addition to Cocoa Butter

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a dry place. Protect from heat. Best before and storage instructions see base
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:	We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708 Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:	UK: 0800 8181811-800 678708
Website:	www.cadbury.co.uk

Nutrition

Type	per 100g	25 g
Energy (kJ)	2235.0000	559.0000
Energy (kcal)	535.0000	134.0000
Fat (g)	31.0000	7.7000
of which saturates (g)	18.0000	4.4000
Carbohydrate (g)	56.0000	14.0000
of which sugars (g)	56.0000	14.0000
Fibre (g)	2.1000	0.5000
Protein (g)	7.3000	1.8000
Salt (g)	0.2400	0.0600

Calculated Nutrition

Type	Size	Value
Energy	100 g	2235 kJ
Energy	25 g	559 kJ
Energy	Reference Intakes	8400 kJ /
	100 g	535 kcal
	25 g	134 kcal
	Reference Intakes	2000 kcal
Fat	100 g	31 g
Fat	25 g	7.7 g
Fat	Reference Intakes	70 g
of which saturates	100 g	18 g
of which saturates	25 g	4.4 g
of which saturates	Reference Intakes	20 g
Carbohydrate	100 g	56 g
Carbohydrate	25 g	14 g
Carbohydrate	Reference Intakes	260 g
of which sugars	100 g	56 g
of which sugars	25 g	14 g
of which sugars	Reference Intakes	90 g
Fibre	100 g	2.1 g
Fibre	25 g	0.5 g
Fibre	Reference Intakes	-
Protein	100 g	7.3 g
Protein	25 g	1.8 g
Protein	Reference Intakes	50 g
Salt	100 g	0.24 g
Salt	25 g	0.06 g
Salt	Reference Intakes	6 g
1 portion = 25 g	100 g
1 portion = 25 g	25 g
1 portion = 25 g	Reference Intakes
6 portions per hollow shell egg	100 g
6 portions per hollow shell egg	25 g
6 portions per hollow shell egg	Reference Intakes
Energy	100 g	2215 kJ
Energy	25 g	476 kJ
Energy	Reference Intakes	8400 kJ /
	100 g	530 kcal
	25 g	114 kcal
	Reference Intakes	2000 kcal
Fat	100 g	29 g
Fat	25 g	6.3 g
Fat	Reference Intakes	70 g
of which saturates	100 g	17 g
of which saturates	25 g	3.6 g
of which saturates	Reference Intakes	20 g
Carbohydrate	100 g	58 g
Carbohydrate	25 g	13 g
Carbohydrate	Reference Intakes	260 g
of which sugars	100 g	58 g
of which sugars	25 g	12 g
of which sugars	Reference Intakes	90 g
Fibre	100 g	2.3 g
Fibre	25 g	0.5 g
Fibre	Reference Intakes	-
Protein	100 g	6.9 g
Protein	25 g	1.5 g
Protein	Reference Intakes	50 g
Salt	100 g	0.25 g
Salt	25 g	0.05 g
Salt	Reference Intakes	6 g
1 portion = 1 finger (21.5 g)	100 g
1 portion = 1 finger (21.5 g)	25 g
1 portion = 1 finger (21.5 g)	Reference Intakes
2 portions per pack	100 g
2 portions per pack	25 g
2 portions per pack	Reference Intakes

Code	Pack	RSP (£)
4322826	6

Brands

Catering

Chilled

Confectionery

Crisps & Snacks

Frozen

Grocery

Medical

Non Food

Seasonal

Soft Drinks

Toiletries

GET IN TOUCH