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Product Details
 
Kit Kat Salted Caramel Sharing Block PM £1.50 99G
CodePackRSP (£)
1259511815
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Pack
EAN Code: 3800020441732
Outer EAN: 3800020414828
Pallet:284
Layer:71
Supplier Code:12595118
Sugro Code:39789
Pack Size:15
Numeric Size:99
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Wrap
Weight:
Category:CONFECTIONERY > CHOCOLATE > BLOCK CHOCOLATE
Recycling Info:
Further Information
Regulated Product Name: Crispy wafer fingers covered with caramel flavour milk chocolate (50.7%) and white coating (11.9%) with a salted caramel flavoured filling (20.3%).
Features: NEW 99g KitKat® Salted Caramel Sharing Bar;Crispy KitKat® wafer, salted caramel flavoured filling, covered with thick caramel flavour milk chocolate and marbled swirls;Perfect for sharing with family or friends;No artificial colours, flavours or preservatives;Part of the innovative 'Breaks for Good' programme;
Brand:
Manufacturer Brand:Nestlé
Standardised Brand:KitKat
Other Infromation:Dispose of Responsibly Rainforest Alliance - People & Nature, Cocoa ®Reg. Trademark of Société des Produits Nestlé S.A.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-Contains;Nuts-May Contain;Peanuts-May Contain;Wheat-Contains;
Additives:
Lifestyle:
Ingredients:
Sugar; Vegetable Fats (Palm, Shea); Skimmed Milk Powder; Wheat Flour; Cocoa Butter; Cocoa Mass; Whey Powder Product (Milk); Glucose Syrup; Butterfat (Milk); Fat-Reduced Cocoa Powder; Emulsifier (Lecithins); Whey Powder (Milk); Salt; Butter (Milk); Natural Flavouring; Raising Agent (Sodium Bicarbonate); Paprika Extract; Milk Chocolate contains Cocoa Solids 25% minimum and Milk Solids 14% minimum; Contains Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASEAllergen
Butterfat (MILK) (MILK
Fat-Reduced Cocoa Powder
Emulsifier (Lecithins)
Whey Powder (MILK) (MILK
Salt
Butter (MILK) (MILK
Natural Flavouring
Raising Agent (Sodium Bicarbonate)
Paprika Extract
Milk Chocolate contains Cocoa Solids 25% minimum and Milk Solids 14% minimum
Contains Vegetable Fats in addition to Cocoa Butter
Sugar
Vegetable Fats (Palm, Shea)
Skimmed MILK Powder MILK
WHEAT Flour WHEAT
Cocoa Butter
Cocoa Mass
Whey Powder Product (MILK) (MILK
Glucose Syrup
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Best before end see under the fin seal. Store cool and dry.
Preperation and Usage:Know your serving 3 Fingers = 1 Serving
Manufacturer Details
Manufacturers Address: UK: Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
Return To:Let's Talk UK: 0800 604 604 Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: 00800 6378 5385 Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR. www.kitkat.com
Telephone Helpline:UK: 0800 604 604IE: 00800 6378 5385
Website:www.kitkat.com
Nutrition
Type per 100gPer 3 Fingers
Energy (kJ)2184.0000721.0000
Energy (kcal)522.0000172.0000
Fat (g)28.40009.4000
of which saturates (g)16.00005.3000
Carbohydrate (g)58.500019.3000
of which sugars (g)48.400016.0000
Fibre (g)1.60000.5000
Protein (g)7.20002.4000
Salt (g)0.38000.1300
Calculated Nutrition
TypeSizeValue
*Reference Intake of an average adult (8400kJ / 2000kcal)Per 3 Fingers
*Reference Intake of an average adult (8400kJ / 2000kcal)Reference Intake*
*Reference Intake of an average adult (8400kJ / 2000kcal)%RI*
Contains 3 servingsPer 100 g
Contains 3 servingsPer 3 Fingers
Contains 3 servingsReference Intake*
Contains 3 servings%RI*
Portions should be adjusted for children of different agesPer 100 g
Portions should be adjusted for children of different agesPer 3 Fingers
Portions should be adjusted for children of different agesReference Intake*
Portions should be adjusted for children of different ages%RI*
EnergyPer 100 g2184 kJ
EnergyPer 3 Fingers721 kJ
EnergyReference Intake*8400 kJ
Energy%RI*
Per 100 g522 kcal
Per 3 Fingers172 kcal
Reference Intake*2000 kcal
%RI*9 %
FatPer 100 g28.4 g
FatPer 3 Fingers9.4 g
FatReference Intake*70 g
Fat%RI*13 %
of which: saturatesPer 100 g16.0 g
of which: saturatesPer 3 Fingers5.3 g
of which: saturatesReference Intake*20 g
of which: saturates%RI*27 %
CarbohydratePer 100 g58.5 g
CarbohydratePer 3 Fingers19.3 g
CarbohydrateReference Intake*260 g
Carbohydrate%RI*7 %
of which: sugarsPer 100 g48.4 g
of which: sugarsPer 3 Fingers16.0 g
of which: sugarsReference Intake*90 g
of which: sugars%RI*18 %
FibrePer 100 g1.6 g
FibrePer 3 Fingers0.5 g
FibreReference Intake*-
Fibre%RI*-
ProteinPer 100 g7.2 g
ProteinPer 3 Fingers2.4 g
ProteinReference Intake*50 g
Protein%RI*5 %
SaltPer 100 g0.38 g
SaltPer 3 Fingers0.13 g
SaltReference Intake*6 g
Salt%RI*2 %
*Reference Intake of an average adult (8400kJ / 2000kcal)Per 100 g

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