Sugar*; Peanuts; Cocoa Butter; Cocoa Mass; Skimmed Milk Powder; Dextrose; Milk Fat; Vegetable Oils in varying proportions (Palm, Shea, Sunflower, Palm Kernel &/or Safflower); Lactose (Milk); Hydrogenated Vegetable Oils (Palm, Palm Kernel); Salt; Emulsifiers (Soya Lecithin* (E322), E476); Antioxidant (E319); Acidity Regulator (E330); Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum; *Produced from genetically modified Sugar Beets, and Soy Beans; |