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Product Details
 
McVities Jamaica Ginger Cake PM £1.39 237G
CodePackRSP (£)
457548
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Pack
EAN Code: 5000168006598
Outer EAN: 5000168006581
Pallet:168
Layer:28
Supplier Code:45754
Sugro Code:38093
Pack Size:8
Numeric Size:
Unit: (}
Unit Type:
Number of Units:
PackType:Wrap
Weight:
Category:GROCERY > BAKERY > CAKES
Recycling Info:Whole Packaging-Recycle with bags at large supermarket - Don't recycle at home;
Further Information
Regulated Product Name: Ginger Cake
Features: No Hydrogenated Vegetable Oil;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:McVitie's
Other Infromation:® Registered trade mark of Pladis (UK) Limited.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Eggs-Contains;Milk-Contains;Soya-May Contain;Wheat-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Glucose-Fructose Syrup; Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin); Water; Sugar; Vegetable Oils (Palm, Rapeseed); Humectant (Sorbitol); Emulsifier (E471); Dried Whey (Milk); Caramelised Sugar Syrup; Milk Protein; Wheat Starch; Raising Agent (Sodium Bicarbonate); Stabiliser (Guar Gum); Dried Whole Egg; Wheat Protein; Salt; Preservative (Potassium Sorbate); Ginger Flavouring;

Allergens shown in UPPERCASEAllergen
Glucose-Fructose Syrup
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) (WHEAT
Water
Sugar
Vegetable Oils (Palm, Rapeseed)
Humectant (Sorbitol)
Emulsifier (E471)
Dried Whey (MILK) (MILK
Caramelised Sugar Syrup
MILK Protein MILK
WHEAT Starch WHEAT
Raising Agent (Sodium Bicarbonate)
Stabiliser (Guar Gum)
Dried Whole EGG EGG
WHEAT Protein WHEAT
Salt
Preservative (Potassium Sorbate)
Ginger Flavouring
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:For best before, see side of pack. Store in a cool dry place. Once opened, store in an airtight container.
Preperation and Usage:Serve warm or cold Heating instructions: Conventional gas & electric ovens: Preheat oven to 180°C (gas mark 4). Fan-assisted electric ovens: Preheat oven to 160°C. Remove all packaging. Place a slice of cake (1/8th of a cake/approx 25g) on a shallow baking tray and heat on the middle shelf of the oven for 5 minutes. If heating more than 1 slice do not overlap. All cooking appliances vary. This is a guide only.
Manufacturer Details
Manufacturers Address: Mail: (UK): Freepost McVitie's. (EU): Pladis Europe BV, Postbus 597, 1500EN Zaandam, The Netherlands.
Return To:Quality guarantee Please contact us on our Careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the best before panel and contents. This does not affect your statutory rights. Tel: Freephone (Mon -Fri 9am - 5pm) UK 0800 456 1372, Republic of Ireland 1800 409317. Mail: (UK): Freepost McVitie's. (EU): Consumer Services, Pladis Europe BV, Postbus 597, 1500EN Zaandam, The Netherlands. Email via: consumerservices@pladisglobal.com
Telephone Helpline:UK: 0800 456 1372Republic of Ireland: 1800 409317
Website:
Nutrition
Type per 100gPer Slice (25.8g)
Energy (kJ)1537.0000396.0000
Energy (kcal)365.000094.0000
Fat (g)10.50002.7000
of which saturates (g)3.20000.8000
Carbohydrate (g)63.700016.4000
of which sugars (g)38.10009.8000
Fibre (g)1.60000.4000
Protein (g)3.60000.9000
Salt (g)0.62000.1600
Calculated Nutrition
TypeSizeValue
Energy (kJ)Per 100g1537
Energy (kJ)Per Slice (25.8g)396
(kcal)Per 100g365
(kcal)Per Slice (25.8g)94
FatPer 100g10.5g
FatPer Slice (25.8g)2.7g
of which SaturatesPer 100g3.2g
of which SaturatesPer Slice (25.8g)0.8g
CarbohydratePer 100g63.7g
CarbohydratePer Slice (25.8g)16.4g
of which SugarsPer 100g38.1g
of which SugarsPer Slice (25.8g)9.8g
FibrePer 100g1.6g
FibrePer Slice (25.8g)0.4g
ProteinPer 100g3.6g
ProteinPer Slice (25.8g)0.9g
SaltPer 100g0.62g
SaltPer Slice (25.8g)0.16g
Typical number of servings per pack: 8Per 100g
Typical number of servings per pack: 8Per Slice (25.8g)

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