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Product Details
 
Mcvities BN Popping Candy Choc Cake Bar 5Pk 5 x 26g
CodePackRSP (£)
4489612
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Pack
EAN Code: 5000168041674
Outer EAN: 05000168041667
Pallet:135
Layer:27
Supplier Code:44896
Sugro Code:24763
Pack Size:12
Numeric Size:
Unit: (}
Unit Type:Cake Bars
Number of Units:5
PackType:Wrap
Weight:
Category:GROCERY > BAKERY > CAKES
Recycling Info:Tray-Recycle;
Further Information
Regulated Product Name: 5 Chocolate Flavour Sponge Cakes with a Chocolate Flavour Cream Filling and Popping Candy, Covered in Milk Chocolate
Features: 5 individually wrapped;No hydrogenated vegetable oil;Does not contain dairy cream;No artificial colours or flavours;Suitable for Vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:McVitie's
Other Infromation:® McVitie's is a registered Trade Mark of United Biscuits (UK) Limited. ® BN is a registered Trade Mark of United Biscuits France SAS.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Eggs-Contains;Milk-Contains;Soya-Contains;Wheat-Contains;
Additives: Artificial Colours-Free From;Artificial Flavours-Free From;
Lifestyle: Suitable for Vegetarians
Ingredients:
Milk Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed Milk, Dried Whey (Milk), Butter Oil (Milk), Vegetable Fats (Palm, Shea), Emulsifiers (Soya Lecithin, E476), Natural Flavouring]; Sugar; Vegetable Oils (Palm, Rapeseed, Soya); Water; Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin); Popping Candy (4%) [Sugar, Glucose Syrup, Palm Fat, Lactose (Milk), Carbon Dioxide]; Humectant (Glycerine); Fat Reduced Cocoa Powder; Glucose Syrup; Dried Skimmed Milk; Partially Inverted Sugar Syrup; Milk Proteins; Dried Whole Egg; Emulsifiers (E471, E475, Sunflower Lecithin); Dried Egg White; Raising Agents (Disodium Diphosphate, Sodium Bicarbonate); Salt; Modified Starch; Preservative (Potassium Sorbate); Glucose-Fructose Syrup;

Allergens shown in UPPERCASEAllergen
MILK Chocolate (34%) [Sugar, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (MILK), Butter Oil (MILK), Vegetable Fats (Palm, Shea), Emulsifiers (SOYA Lecithin, E476), Natural Flavouring] MILK, MILK, (MILK, (MILK, (SOYA
Sugar
Vegetable Oils (Palm, Rapeseed, SOYA) SOYA
Water
Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin) (WHEAT
Popping Candy (4%) [Sugar, Glucose Syrup, Palm Fat, Lactose (MILK), Carbon Dioxide] (MILK
Humectant (Glycerine)
Fat Reduced Cocoa Powder
Glucose Syrup
Dried Skimmed MILK MILK
Partially Inverted Sugar Syrup
MILK Proteins MILK
Dried Whole EGG EGG
Emulsifiers (E471, E475, Sunflower Lecithin)
Dried EGG White EGG
Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)
Salt
Modified Starch
Preservative (Potassium Sorbate)
Glucose-Fructose Syrup
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: (UK): Freepost McVitie's. (Outside UK): Pladis. (EU): PLDS Europe B.V., Postbus 597, 1500EN Zaandam, The Netherlands.
Return To:Quality Guarantee Please contact us on our careline if you have any feedback on our products, or write to the Consumer Services Team, enclosing your pack, complete with the best before panel and contents. This does not affect your statutory rights. Tel: Freephone (Mon - Fri 9am - 5pm) UK 0800 456 1372, Republic of Ireland 1800 409317. Mail: (UK): Freepost McVitie's. (Outside UK): Pladis Consumer Services. (EU): PLDS Europe B.V., Postbus 597, 1500EN Zaandam, The Netherlands. Email via: consumerservices@pladisglobal.com
Telephone Helpline:UK 0800 456 1372Republic of Ireland 1800 409317
Website:
Nutrition
Type per 100gPer Cake
Energy (kJ)1990.0000478.0000
Energy (kcal)476.0000114.0000
Fat (g)25.50006.1000
of which saturates (g)11.90002.9000
Carbohydrate (g)56.900013.7000
of which sugars (g)42.800010.3000
Fibre (g)1.90000.5000
Protein (g)5.40001.3000
Salt (g)0.46000.1100
Calculated Nutrition
TypeSizeValue
Energy (kJ)Per 100g1990
Energy (kJ)Per Cake478
(kcal)Per 100g476
(kcal)Per Cake114
FatPer 100g25.5g
FatPer Cake6.1g
of which SaturatesPer 100g11.9g
of which SaturatesPer Cake2.9g
CarbohydratePer 100g56.9g
CarbohydratePer Cake13.7g
of which SugarsPer 100g42.8g
of which SugarsPer Cake10.3g
FibrePer 100g1.9g
FibrePer Cake0.5g
ProteinPer 100g5.4g
ProteinPer Cake1.3g
SaltPer 100g0.46g
SaltPer Cake0.11g
Typical number of cakes per pack: 5Per 100g
Typical number of cakes per pack: 5Per Cake

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