| Type | Size | Value |
|---|
| Energy | Per 100g | 2275kJ |
| Energy | Per 10 pieces | 460kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | % RI* | |
| Per 100g | 545kcal |
| Per 10 pieces | 110kcal |
| Reference Intake* | 2000kcal |
| % RI* | 6% |
| Fat | Per 100g | 31.3g |
| Fat | Per 10 pieces | 6.3g |
| Fat | Reference Intake* | 70g |
| Fat | % RI* | 9% |
| of which: saturates | Per 100g | 18.9g |
| of which: saturates | Per 10 pieces | 3.8g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | % RI* | 19% |
| Carbohydrate | Per 100g | 59.4g |
| Carbohydrate | Per 10 pieces | 12.0g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | % RI* | 5% |
| of which: sugars | Per 100g | 52.4g |
| of which: sugars | Per 10 pieces | 10.6g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | % RI* | 12% |
| Fibre | Per 100g | 0.0g |
| Fibre | Per 10 pieces | 0.0g |
| Fibre | Reference Intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 6.0g |
| Protein | Per 10 pieces | 1.2g |
| Protein | Reference Intake* | 50g |
| Protein | % RI* | 2% |
| Salt | Per 100g | 0.21g |
| Salt | Per 10 pieces | 0.04g |
| Salt | Reference Intake* | 6g |
| Salt | % RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 10 pieces | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains approximately 4 servings | Per 100g | |
| Contains approximately 4 servings | Per 10 pieces | |
| Contains approximately 4 servings | Reference Intake* | |
| Contains approximately 4 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 10 pieces | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | % RI* | |