| Type | Size | Value |
|---|
| Energy | Per 100g | 2213kJ |
| Energy | Per 1/8 egg | 415kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | % RI* | |
| Per 100g | 529kcal |
| Per 1/8 egg | 99kcal |
| Reference Intake* | 2000kcal |
| % RI* | 5% |
| Fat | Per 100g | 29.0g |
| Fat | Per 1/8 egg | 5.4g |
| Fat | Reference Intake* | 70g |
| Fat | % RI* | 8% |
| of which: saturates | Per 100g | 17.4g |
| of which: saturates | Per 1/8 egg | 3.3g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | % RI* | 17% |
| Carbohydrate | Per 100g | 60.7g |
| Carbohydrate | Per 1/8 egg | 11.4g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | % RI* | 4% |
| of which: sugars | Per 100g | 60.3g |
| of which: sugars | Per 1/8 egg | 11.3g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | % RI* | 13% |
| Fibre | Per 100g | 1.5g |
| Fibre | Per 1/8 egg | 0.3g |
| Fibre | Reference Intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 5.2g |
| Protein | Per 1/8 egg | 1.0g |
| Protein | Reference Intake* | 50g |
| Protein | % RI* | 2% |
| Salt | Per 100g | 0.20g |
| Salt | Per 1/8 egg | 0.04g |
| Salt | Reference Intake* | 6g |
| Salt | % RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | % RI* | |
| Contains 8 servings | Per 100g | |
| Contains 8 servings | Per 1/8 egg | |
| Contains 8 servings | Reference Intake* | |
| Contains 8 servings | % RI* | |
| Energy | Per 100g | 2236kJ |
| Energy | Per 1/8 egg | 671kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | % RI* | |
| Per 100g | 535kcal |
| Per 1/8 egg | 160kcal |
| Reference Intake* | 2000kcal |
| % RI* | 8% |
| Fat | Per 100g | 29.5g |
| Fat | Per 1/8 egg | 8.9g |
| Fat | Reference Intake* | 70g |
| Fat | % RI* | 13% |
| of which: saturates | Per 100g | 17.2g |
| of which: saturates | Per 1/8 egg | 5.2g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | % RI* | 26% |
| Carbohydrate | Per 100g | 63.5g |
| Carbohydrate | Per 1/8 egg | 19.1g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | % RI* | 7% |
| of which: sugars | Per 100g | 60.3g |
| of which: sugars | Per 1/8 egg | 18.1g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | % RI* | 20% |
| Fibre | Per 100g | 0.7g |
| Fibre | Per 1/8 egg | 0.2g |
| Fibre | Reference Intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 3.4g |
| Protein | Per 1/8 egg | 1.0g |
| Protein | Reference Intake* | 50g |
| Protein | % RI* | 2% |
| Salt | Per 100g | 0.19g |
| Salt | Per 1/8 egg | 0.06g |
| Salt | Reference Intake* | 6g |
| Salt | % RI* | 1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | % RI* | |
| Contains approximately 3 servings | Per 100g | |
| Contains approximately 3 servings | Per 1/8 egg | |
| Contains approximately 3 servings | Reference Intake* | |
| Contains approximately 3 servings | % RI* | |