| Type | Size | Value |
|---|
| Energy | Per 100g | 2197kJ |
| Energy | Per serving** | 810kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | % RI* | |
| Per 100g | 526kcal |
| Per serving** | 194kcal |
| Reference Intake* | 2000kcal |
| % RI* | 10% |
| Fat | Per 100g | 28.4g |
| Fat | Per serving** | 10.5g |
| Fat | Reference Intake* | 70g |
| Fat | % RI* | 15% |
| of which: saturates | Per 100g | 16.6g |
| of which: saturates | Per serving** | 6.1g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | % RI* | 31% |
| Carbohydrate | Per 100g | 59.0g |
| Carbohydrate | Per serving** | 21.7g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | % RI* | 8% |
| of which: sugars | Per 100g | 57.6g |
| of which: sugars | Per serving** | 21.2g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | % RI* | 24% |
| Fibre | Per 100g | 2.2g |
| Fibre | Per serving** | 00.8g |
| Fibre | Reference Intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 7.4g |
| Protein | Per serving** | 2.7g |
| Protein | Reference Intake* | 50g |
| Protein | % RI* | 5% |
| Salt | Per 100g | 0.27g |
| Salt | Per serving** | 0.10g |
| Salt | Reference Intake* | 6g |
| Salt | % RI* | 2% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per serving** | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| **1 bar | Per 100g | |
| **1 bar | Per serving** | |
| **1 bar | Reference Intake* | |
| **1 bar | % RI* | |
| Contains 1 serving | Per 100g | |
| Contains 1 serving | Per serving** | |
| Contains 1 serving | Reference Intake* | |
| Contains 1 serving | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per serving** | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | % RI* | |