Type | Size | Value |
---|
of which sugars | % RI* | 13% |
Fibre | Per 100g | 1.5g |
Fibre | Per 1/8 egg | 0.3g |
Fibre | Reference Intake | - |
Fibre | % RI* | - |
Protein | Per 100g | 5.2g |
Protein | Per 1/8 egg | 1g |
Protein | Reference Intake | 50g |
Protein | % RI* | 2% |
Salt | Per 100g | 0.2g |
Salt | Per 1/8 egg | 0.04g |
Salt | Reference Intake | 6g |
Salt | % RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
Contains 8 servings | Per 100g | |
Contains 8 servings | Per 1/8 egg | |
Contains 8 servings | Reference Intake | |
Contains 8 servings | % RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intake | |
Portions should be adjusted for children of different ages | % RI* | |
Energy | Per 100g | 1977kJ |
Energy | Per 1/8 egg | 376kJ |
Energy | Reference Intake | 8400kJ |
Energy | % RI* | |
| Per 100g | 471kcal |
| Per 1/8 egg | 89kcal |
| Reference Intake | 2000kcal |
| % RI* | 4% |
Fat | Per 100g | 18.7g |
Fat | Per 1/8 egg | 3.6g |
Fat | Reference Intake | 70g |
Fat | % RI* | 5% |
of which: saturates | Per 100g | 11.3g |
of which: saturates | Per 1/8 egg | 2.1g |
of which: saturates | Reference Intake | 20g |
of which: saturates | % RI* | 11% |
Carbohydrate | Per 100g | 69.0g |
Carbohydrate | Per 1/8 egg | 13.1g |
Carbohydrate | Reference Intake | 260g |
Carbohydrate | % RI* | 5% |
of which: sugars | Per 100g | 60.1g |
of which: sugars | Per 1/8 egg | 11.4g |
of which: sugars | Reference Intake | 90g |
of which: sugars | % RI* | 13% |
Fibre | Per 100g | 1.9g |
Fibre | Per 1/8 egg | 0.4g |
Fibre | Reference Intake | - |
Fibre | % RI* | - |
Protein | Per 100g | 5.4g |
Protein | Per 1/8 egg | 1.0g |
Protein | Reference Intake | 50g |
Protein | % RI* | 2% |
Salt | Per 100g | 0.13g |
Salt | Per 1/8 egg | 0.02g |
Salt | Reference Intake | 6g |
Salt | % RI* | <1% |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
*Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
*Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
Contains 2 servings | Per 100g | |
Contains 2 servings | Per 1/8 egg | |
Contains 2 servings | Reference Intake | |
Contains 2 servings | % RI* | |
Portions should be adjusted for children of different ages | Per 100g | |
Portions should be adjusted for children of different ages | Per 1/8 egg | |
Portions should be adjusted for children of different ages | Reference Intake | |
Portions should be adjusted for children of different ages | % RI* | |
Energy | Per 100g | 2217kJ |
Energy | Per 1/8 egg | 417kJ |
Energy | Reference Intake | 8400kJ |
Energy | % RI* | |
| Per 100g | 530kcal |
| Per 1/8 egg | 100kcal |
| Reference Intake | 2000kcal |
| % RI* | 5% |
Fat | Per 100g | 29.1g |
Fat | Per 1/8 egg | 5.5g |
Fat | Reference Intake | 70g |
Fat | % RI* | 8% |
of which saturates | Per 100g | 17.4g |
of which saturates | Per 1/8 egg | 3.3g |
of which saturates | Reference Intake | 20g |
of which saturates | % RI* | 17% |
Carbohydrate | Per 100g | 60.8g |
Carbohydrate | Per 1/8 egg | 11.4g |
Carbohydrate | Reference Intake | 260g |
Carbohydrate | % RI* | 4% |
of which sugars | Per 100g | 60.4g |
of which sugars | Per 1/8 egg | 11.3g |
of which sugars | Reference Intake | 90g |