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Product Details
 
Yorkie Raisin & Biscuit Giant Inclusion Egg 388G
CodePackRSP (£)
125957174
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Pack
EAN Code: 8445291421790
Outer EAN: 8445291421806
Pallet:40
Layer:10
Supplier Code:12595717
Sugro Code:31466
Pack Size:4
Numeric Size:388
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:SEASONAL > EASTER > ADULT EGGS
Recycling Info:Foil-Recycle;
Further Information
Regulated Product Name: Milk chocolate egg with raisin (9%) and biscuit (3%) inclusions and 2 Yorkie Raisin and Biscuit bars (Chunky milk chocolate with raisins (13%) and biscuits (4%)).
Features: 388g YORKIE® Raisin & Biscuit Chocolate Incredible Egg;A giant creamy milk chocolate egg with juicy raisins and crispy biscuit inclusions;Includes 2x YORKIE® Raisin & Biscuit chocolate bars;Perfect for sharing or gifting this Easter;Rainforest Alliance Certified cocoa;
Brand:
Manufacturer Brand:Nestlé
Standardised Brand:Yorkie
Other Infromation:Dispose of Responsibly Rainforest Alliance - People & Nature, Cocoa ®Reg. Trademark of Société des Produits Nestlé S.A.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Milk-Contains;Nuts-May Contain;Soya-May Contain;Wheat-Contains;
Additives:
Lifestyle:
Ingredients:
Sugar; Cocoa Butter; Whole Milk Powder; Raisins; Cocoa Mass; Whey Powder Product (Milk); Whey Powder (Milk); Vegetable Fats (Palm, Rapeseed, Sunflower, Mango Kernel, Sal, Shea); Skimmed Milk Powder; Wheat Flour (contains Calcium, Iron, Thiamin and Niacin); Emulsifier (Lecithins); Partially Inverted Refiners Syrup; Modified Starch; Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate); Salt; Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASEAllergen
Sugar
Cocoa Butter
Whole MILK Powder MILK
Raisins
Cocoa Mass
Whey Powder Product (MILK) (MILK
Whey Powder (MILK) (MILK
Vegetable Fats (Palm, Rapeseed, Sunflower, Mango Kernel, Sal, Shea)
Skimmed MILK Powder MILK
WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin) WHEAT
Emulsifier (Lecithins)
Partially Inverted Refiners Syrup
Modified Starch
Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate)
Salt
Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store cool and dry
Preperation and Usage:
Manufacturer Details
Manufacturers Address: UK: Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
Return To:Let's Talk UK: 0800 604 604 Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: 00800 6378 5385 Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
Telephone Helpline:UK: 0800 604 604IE: 00800 6378 5385
Website:
Nutrition
Type per 100gPer 1/15 gg
Energy (kJ)2179.0000438.0000
Energy (kcal)521.0000105.0000
Fat (g)27.90005.6000
of which saturates (g)15.10003.0000
Carbohydrate (g)60.800012.2000
of which sugars (g)58.500011.7000
Fibre (g)1.80000.4000
Protein (g)5.80001.2000
Salt (g)0.23000.0500
Calculated Nutrition
TypeSizeValue
EnergyPer 100g2179kJ
EnergyPer 1/15 gg438kJ
EnergyReference Intake*8400kJ
Energy% RI*5%
Per 100g521kcal
Per 1/15 gg105kcal
Reference Intake*2000kcal
% RI*
FatPer 100g27.9g
FatPer 1/15 gg5.6g
FatReference Intake*70g
Fat% RI*8%
of which: saturatesPer 100g15.1g
of which: saturatesPer 1/15 gg3.0g
of which: saturatesReference Intake*20g
of which: saturates% RI*15%
CarbohydratePer 100g60.8g
CarbohydratePer 1/15 gg12.2g
CarbohydrateReference Intake*260g
Carbohydrate% RI*5%
of which: sugarsPer 100g58.5g
of which: sugarsPer 1/15 gg11.7g
of which: sugarsReference Intake*90g
of which: sugars% RI*13%
FibrePer 100g1.8g
FibrePer 1/15 gg0.4g
FibreReference Intake*-
Fibre% RI*-
ProteinPer 100g5.8g
ProteinPer 1/15 gg1.2g
ProteinReference Intake*50g
Protein% RI*2%
SaltPer 100g0.23g
SaltPer 1/15 gg0.05g
SaltReference Intake*6g
Salt% RI*<1%
*Reference Intake of an average adult (8400kJ/ 2000kcal) Per 100g
*Reference Intake of an average adult (8400kJ/ 2000kcal) Per 1/15 gg
*Reference Intake of an average adult (8400kJ/ 2000kcal) Reference Intake*
*Reference Intake of an average adult (8400kJ/ 2000kcal) % RI*
Contains 15 servingsPer 100g
Contains 15 servingsPer 1/15 gg
Contains 15 servingsReference Intake*
Contains 15 servings% RI*
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/15 gg
Portions should be adjusted for children of different agesReference Intake*
Portions should be adjusted for children of different ages% RI*
EnergyPer 100g2029kJ
EnergyPer 1/15 gg921kJ
EnergyReference Intake*8400kJ
Energy% RI*11%
Per 100g500kcal
Per 1/15 gg220kcal
Reference Intake*2000kcal
% RI*
FatPer 100g24.9g
FatPer 1/15 gg11.0g
FatReference Intake*70g
Fat% RI*16%
of which: saturatesPer 100g14.5g
of which: saturatesPer 1/15 gg6.4g
of which: saturatesReference Intake*20g
of which: saturates% RI*32%
CarbohydratePer 100g59.8g
CarbohydratePer 1/15 gg26.3g
CarbohydrateReference Intake*260g
Carbohydrate% RI*10%
of which: sugarsPer 100g56.8g
of which: sugarsPer 1/15 gg25.0g
of which: sugarsReference Intake*90g
of which: sugars% RI*28%
FibrePer 100g2.1g
FibrePer 1/15 gg0.9g
FibreReference Intake*-
Fibre% RI*-
ProteinPer 100g6.2g
ProteinPer 1/15 gg2.7g
ProteinReference Intake*50g
Protein% RI*5%
SaltPer 100g0.24g
SaltPer 1/15 gg0.11g
SaltReference Intake*6g
Salt% RI*2%
*Reference Intake of an average adult (8400kJ/ 2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/ 2000kcal)Per 1/15 gg
*Reference Intake of an average adult (8400kJ/ 2000kcal)Reference Intake*
*Reference Intake of an average adult (8400kJ/ 2000kcal)% RI*
Contains 2 servingsPer 100g
Contains 2 servingsPer 1/15 gg
Contains 2 servingsReference Intake*
Contains 2 servings% RI*
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/15 gg
Portions should be adjusted for children of different agesReference Intake*
Portions should be adjusted for children of different ages% RI*

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