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Product Details
 
Cadbury Creme Egg Egg 235G
CodePackRSP (£)
42412124
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Pack
EAN Code: 7622201681067
Outer EAN: 7622201681043
Pallet:108
Layer:18
Supplier Code:4241212
Sugro Code:31311
Pack Size:4
Numeric Size:235
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:Gross Weight:311
Category:SEASONAL > EASTER > ADULT EGGS
Recycling Info:Foil-Recycle;
Further Information
Regulated Product Name: Hollow milk chocolate egg with two milk chocolate eggs with a soft fondant centre (47 %).
Features: Unleash the Goo;For Someone Special;100% Sustainably Sourced Cocoa;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Cadbury
Other Infromation:Milk chocolate egg shell made with Cadbury Dairy Milk. Approximately 6 portions per hollow shell egg Cadbury Creme Egg. 2 eggs per pack Made under licence from Cadbury UK Ltd.
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Eggs-Contains;Milk-Contains;Nuts-May Contain;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Milk**; Sugar; Cocoa Butter; Cocoa Mass; Vegetable Fats (Palm, Shea); Emulsifiers (E442, E476); Flavourings; **The Equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate; Milk Solids 20% minimum, actual 23 %; Cocoa Solids 20 % minimum; Contains Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASEAllergen
MILK** MILK
Sugar
Cocoa Butter
Cocoa Mass
Vegetable Fats (Palm, Shea)
Emulsifiers (E442, E476)
Flavourings
**The Equivalent of 426ml of Fresh Liquid Milk in every 227g of Milk Chocolate
Milk Solids 20% minimum, actual 23 %
Cocoa Solids 20 % minimum
Contains Vegetable Fats in addition to Cocoa Butter
Unit Merchandising\Dimensions
HeightWidthDepth
23815291
Storage & Usage
Storage Type: Ambient
Storage:Store in a dry place. Protect from heat.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708 Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:0800 818181 (UK)1-800 678708
Website:www.cadbury.co.uk
Nutrition
Type per 100gPer portion (25 g)
Energy (kJ)2239.0000560.0000
Energy (kcal)536.0000134.0000
Fat (g)31.00007.7000
of which saturates (g)18.00004.4000
Carbohydrate (g)56.000014.0000
of which sugars (g)56.000014.0000
Fibre (g)2.10000.5000
Protein (g)7.30001.8000
Salt (g)0.24000.0600
Calculated Nutrition
TypeSizeValue
EnergyPer 100 g2239 kJ
EnergyPer portion (25 g)560 kJ
Energy*Reference Intakes8400 kJ/
Per 100 g536 kcal
Per portion (25 g)134 kcal
*Reference Intakes2000 kcal
FatPer 100 g31 g
FatPer portion (25 g)7.7 g
Fat*Reference Intakes70 g
of which SaturatesPer 100 g18 g
of which SaturatesPer portion (25 g)4.4 g
of which Saturates*Reference Intakes20 g
CarbohydratePer 100 g56 g
CarbohydratePer portion (25 g)14 g
Carbohydrate*Reference Intakes260 g
of which SugarsPer 100 g56 g
of which SugarsPer portion (25 g)14 g
of which Sugars*Reference Intakes90 g
FibrePer 100 g2.1 g
FibrePer portion (25 g)0.5 g
Fibre*Reference Intakes-
ProteinPer 100 g7.3 g
ProteinPer portion (25 g)1.8 g
Protein*Reference Intakes50 g
SaltPer 100 g0.24 g
SaltPer portion (25 g)0.06 g
Salt*Reference Intakes6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)Per 100 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)Per portion (25 g)
*% reference intake of an average adult (8400 kJ / 2000 kcal)*Reference Intakes
EnergyPer 100 g1856 kJ
EnergyPer portion (25 g)742 kJ
Energy*Reference Intakes8400 kJ /
Per 100 g441 kcal
Per portion (25 g)177 kcal
*Reference Intakes2000 kcal
FatPer 100 g15 g
FatPer portion (25 g)6.2 g
Fat*Reference Intakes70 g
of which SaturatesPer 100 g8.9 g
of which SaturatesPer portion (25 g)3.5 g
of which Saturates*Reference Intakes20 g
CarbohydratePer 100 g72 g
CarbohydratePer portion (25 g)29 g
Carbohydrate*Reference Intakes260 g
of which SugarsPer 100 g65 g
of which SugarsPer portion (25 g)26 g
of which Sugars*Reference Intakes90 g
FibrePer 100 g1.1 g
FibrePer portion (25 g)0.5 g
Fibre*Reference Intakes-
ProteinPer 100 g3.1 g
ProteinPer portion (25 g)1.2 g
Protein*Reference Intakes50 g
SaltPer 100 g0.15 g
SaltPer portion (25 g)0.06 g
Salt*Reference Intakes6 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)Per 100 g
*% reference intake of an average adult (8400 kJ / 2000 kcal)Per portion (25 g)
*% reference intake of an average adult (8400 kJ / 2000 kcal)*Reference Intakes

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